Mains
Slow Cooker Pepperoncini Venison Roast
Jenn Bare's slow-cooker mains. About 8 hours on Low in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Place onions in the bottom of a 6-Quart slow cooker.
- 02
Remove all gristle and fat from venison; place in the slow cooker. Season with salt & pepper.
- 03
Pour beer around roast and cover roast with pepperoncinis.
- 04
Cover. Cook on Low for 8 hours, or until meat is tender and falling apart.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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