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**Slow Cooker Pepperoncini Venison Roast

Slow Cooker Pepperoncini Venison Roast

  • Cooking Time:

    8 hours on Low
  • Servings:

    8

Ingredients

4 lb. Venison Rump Roast
1 Large White Onion, sliced
12 oz. Beer
16 oz. Jar of Pepperoncinis
Salt & Pepper, to taste



Slow Cooker Pepperoncini Venison Roast is super easy and so tender! A meal you will certainly remember!

  1. Place onions in the bottom of a 6-Quart slow cooker.
  2. Remove all gristle and fat from venison; place in the slow cooker. Season with salt & pepper.
  3. Pour beer around roast and cover roast with pepperoncinis.
  4. Cover. Cook on Low for 8 hours, or until meat is tender and falling apart.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Pepperoncini Venison Roast

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Porky
Porky
11 years ago

All we normally just use Onion Soup mix with the beer, but WOW this surely sounds like one lovely addition to that even, plus all the juices make a wonderful gravy added to a roux, with a bit of a kick.. Fast, easy, and tasty… TY, Porky

ll
ll
11 years ago

Do you just put the pepperoncini with the juice or without?

ll
ll
11 years ago

Love this fixed last name except added a few seasons before loved the flavor of the pepperoncini wasnt spicy. 🙂 Thanks!!

Nyxie
Nyxie
10 years ago

I am in LOVE with this. I tried the the other night and my husband cannot stop asking me when I will be doing it again. Thank you for such a good Recipe! I added jalapenos to make it spicy, since my husband an I are spice fiends.

Jen
Jen
10 years ago

Can you use something other than beer?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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