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**Slow Cooker Pepperoncini Venison Roast

Slow Cooker Pepperoncini Venison Roast

  • Cooking Time:

    8 hours on Low
  • Servings:



4 lb. Venison Rump Roast
1 Large White Onion, sliced
12 oz. Beer
16 oz. Jar of Pepperoncinis
Salt & Pepper, to taste

Slow Cooker Pepperoncini Venison Roast is super easy and so tender! A meal you will certainly remember!

  1. Place onions in the bottom of a 6-Quart slow cooker.
  2. Remove all gristle and fat from venison; place in the slow cooker. Season with salt & pepper.
  3. Pour beer around roast and cover roast with pepperoncinis.
  4. Cover. Cook on Low for 8 hours, or until meat is tender and falling apart.

Happy Crocking!

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Crock Pot Pepperoncini Venison Roast

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11 years ago

All we normally just use Onion Soup mix with the beer, but WOW this surely sounds like one lovely addition to that even, plus all the juices make a wonderful gravy added to a roux, with a bit of a kick.. Fast, easy, and tasty… TY, Porky

11 years ago

Do you just put the pepperoncini with the juice or without?

11 years ago

Love this fixed last name except added a few seasons before loved the flavor of the pepperoncini wasnt spicy. 🙂 Thanks!!

10 years ago

I am in LOVE with this. I tried the the other night and my husband cannot stop asking me when I will be doing it again. Thank you for such a good Recipe! I added jalapenos to make it spicy, since my husband an I are spice fiends.

10 years ago

Can you use something other than beer?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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