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**Best Slow Cooker Roast EVER

Best Slow Cooker Roast EVER

  • Cooking Time:

    6 — 10 hours on Low, depending on size of roast
  • Servings:

    Serving size depends of size of roast

Ingredients

2 — 5 lb. pot roast (use less sea­son­ing if you use a small­er roast)
.75 oz. ranch dress­ing, dried, enve­lope
.75 oz. Ital­ian dress­ing, dried, enve­lope
.75 oz. gravy mix, brown, enve­lope
1 to 1–1/2 c. water
1/2 lb. pota­toes (option­al)
1/2 lb. car­rots (option­al)

Best Slow Cook­er Roast EVER was shared by Face­book friend Jen B. D., and she says it is a favorite of hers and her fam­i­ly! We made it and have to agree, this is one of the best roasts ever.  Please let us know how you like it in the com­ments below!

  1. If car­rots and pota­toes are want­ed, cut them to your lik­ing and put in the bot­tom of the slow cook­er.
  2. Place Roast on top of veg­eta­bles.
  3. Sprin­kle all 3 spice envelopes (ranch, Ital­ian and gravy) on top of the roast.
  4. Add the water, adjust for the size of the roast.
  5. Cov­er. Cook on Low for 6–10 hours until ten­der and veg­gies cooked through.

NOTE: It is bet­ter to cook the roast longer. (can use a meat ther­mome­ter to make sure roast is done)

Hap­py Crock­ing!

Pro­vid­ed by Jen D. B., via facebook.com

For over 400 more recipes, click here to get our eBook!

Nutri­tion­al facts using a 3 pound roast!

Best Crock Pot Roast EVER

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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tammy
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tammy

Made this last Sun­day. I must say this is the best tast­ing roast I have made in a long time. Deli­cious and sim­ple.

Michelle
Guest
Michelle

What is the best cut of meat to use.?

Sammi
Guest
Sammi

This is my favorite roast recipe! Been mak­ing it for years. But along with the cup of water, add a can of Coke (or Pep­si, Dr. Pep­per, what­ev­er you have). Sounds a lit­tle weird, but it makes it so ten­der! Falls apart! Just try it, you will be amazed!

Tricia
Guest
Tricia

I made this today using a 4 lb. chuck roast. There was not a bite left. Sim­ply deli­cious.

laurie
Guest
laurie

I am try­ing this tonight and will let yall know how it goes!!

Jessica
Guest
Jessica

Do you have to brown the roast before adding to the crock­pot?

Jessica
Guest
Jessica

Thank you for the quick response! I cooked it last night and it is the bomb dot com! About to eat anoth­er bowl now! Thanks for the recipe! Def. mak­ing again!

Ginette
Guest
Ginette

How much water should you use, just enough to cove the roast, or more or less?

Amy
Guest

should there just be the amount of water men­tioned in the crock­pot or should the water cov­er the veg­gies or the roast? Thanks.

Noreen Laidlaw
Guest

im going to make your recipe today,it sounds abso­lut­ly del­ish!! I also found one on face­book but it had no pkg of Ital­ian and didn’t call for any water, it also called for five pep­per­onci­ni pep­pers and a stick of but­ter on top ( sounds a bit much ewww GAK) lol. Have you tried this one your­self?

MaryElizabeth
Guest
MaryElizabeth

I make this all the time. I thick­en the gravy and when done. Last time I chopped up the left overs mixed with the gravy ‚added veg­gies and topped with mashed pota­toes to make the best shep­ard pie ever.

Kim smelley
Guest
Kim smelley

This makes the best roast ever I let my roast cook at least 10 hrs the last 3 to 4 hrs I but the pota­toes and car­rots in some­times the last hour I put rice makes a great beef tip to

Joanne
Guest
Joanne

I’m find­ing it tough to buy the envelopes of dress­ing mix.…where do you get yours please and thank you. 🙂

Peggy
Guest
Peggy

Do you moist­en the spices or will they moist­en while cook­ing?

Rose
Guest
Rose

This sounds deli­cious but don’t the pota­toes and car­rots turn to mush by cook­ing it for so long?

Denise
Guest
Denise

Instead of using the 3 sea­son­ing pack­ets, could I just add the sep­a­rate sea­son­ings myself? If so, which spe­cif­ic sea­son­ings & what mea­sure­ments? The sea­son­ing pack­ets have a lot of salt, and most have arti­fi­cial, nasty ingre­di­ents, so I’d like to sea­son myself to con­trol salt & avoid nasty chem­i­cals.

As anoth­er option, could I use bot­tled Ital­ian or Ranch dress­ing, and jared gravy? What about beef broth as an option for fla­vor in lieu of the water?

I’m just look­ing for oth­er sea­son­ing options besides the pack­ets as I just nev­er use those.

Jennifer
Guest
Jennifer

If you put the veg­gies on top will they still cook ok, or should I just put them on the bot­tom??

Denise
Guest
Denise

Instead of using the 3 sea­son­ing pack­ets, could I just add the sep­a­rate sea­son­ings myself? If so, which spe­cif­ic sea­son­ings & what mea­sure­ments? The sea­son­ing pack­ets have a lot of salt, and most have arti­fi­cial, nasty ingre­di­ents, so I’d like to sea­son myself to con­trol salt & avoid nasty chem­i­cals.

As anoth­er option, could I use bot­tled Ital­ian or Ranch dress­ing, and jared gravy? What about beef broth as an option for fla­vor in lieu of the water?

I’m just look­ing for oth­er sea­son­ing options besides the pack­ets as I just nev­er use those.

tina
Guest
tina

If i add more veg­eta­bles should i add more water or any­thing? 1/2 lb doesn’t sound like enough for my fam­i­ly. LOL

jennifer Schmidt
Guest

Grave? S/b gravy

diane gorba
Guest

Can you us an eye round roast ?

Sarah
Guest
Sarah

Just threw it all togeth­er for a Turkey-free Thanks­giv­ing and very excit­ed! How­ev­er, will it work on high for 4–6 hours?

Thanks!

Lo
Guest
Lo

You dont metion how much water is need­ed. Its bot in the invre­di­ents

Laura
Guest
Laura

I just made this today with a 3 pound chuck roast. It is per­fect at 6 hours. Fall apart ten­der and super fla­vor­ful. Will def­i­nite­ly make again.

Micharline
Guest
Micharline

Can I use liq­uid sea­son­ing like instead of the pack­et then use the bot­tle dress­ing instead

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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