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**Slow Cooker Dumpling Soup

Slow Cooker Dumpling Soup

  • Cooking Time:

    4-6 hours
  • Servings:



1 lb. Round Steak, cut into 1.5-inch cubes
.75 oz. Dry French Onion Soup Mix (1/2 packet)
3 c. Hot Water
3 c. Vegetable Broth
2 Carrots, peeled & shredded
1 Stalk of Celery, chopped
1 Tomato, diced
1 c. Biscuit Mix
6 T. Milk
1 T. Dried Parsley

Slow Cooker Dumpling Soup is wonderful and so delicious! You will love this HEALTHY soup!

  1. Place steak in slow cooker and sprinkle steak with dry onion soup mix.
  2. Turn slow cooker on Low.
  3. Pour hot water over steak.
  4. Stir in carrots, celery and tomato.
  5. Cover. Cook on Low for 4-6 hours or until meat is tender.
  6. Turn slow cooker up to High.
  7. In a separate bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened.
  8. Drop by dumpling mixture by a teaspoon into slow cooker.
  9. Cover. Cook on High for about 30 additional minutes.

OPTIONAL: You can omit steak and make this recipe vegetarian!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Dumpling Soup

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Danielle Dixon
Danielle Dixon
11 years ago

Im not a red meat fan, would chicken work? Id want to avoid a “chicken noodle soup” with dumplings though…hmm.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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