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**Slow Cooker Apple Cider Pork Roast

Slow Cooker Apple Cider Pork Roast

  • Cooking Time:

    6 hours
  • Servings:



4 lb. pork, shoulder roast, boneless
salt to taste
freshly ground black pepper to taste
1 T. vegetable oil
2 shallots, sliced
1 celery, rib, chopped
1/2 c. apple cider vinegar
2 1/2 c. apple cider
4 cloves garlic, peeled
1 bay leaf
1 1/2 tsp. Dijon mustard
1 pinch cayenne pepper, or more for your taste
2 T. butter, cold, cut into small pieces
1 T. herbs, chopped fresh, Italian parsley, sage, or thyme

If you have been looking for a delicious Pork Roast like Grandma use to make, look no longer, as Slow Cooker Apple Cider Pork Roast will be what you will want to serve for all those great memories!

    1. Season pork roast with salt and black pepper.
    2. Heat oil in a large skillet over high heat. Searing pork on all sides in the hot oil until browned, about 3 minutes per side.
    3. Transfer roast to the slow cooker.
    4. Reduce heat to medium heat for the skillet.
    5. Cook and stir shallots and celery in the skillet until they begin to soften, about 4 minutes.
    6. Pour in apple cider vinegar and cook, scraping up any browned bits, until liquid is nearly evaporated, 4 to 5 minutes longer.
    7. Place the shallot mixture over pork roast in the crock pot. Adding apple cider, garlic cloves, and bay leaf.
    8. Cover. Cook on Low, until roast is fork-tender but not falling apart, about 6 hours. Turning the pork roast every 1 to 2 hours.
    9. Transfer the pork roast to a plate and cover loosely with foil.
    10. Pour remaining liquid from the slow cooker through a fine mesh strainer into a large saucepan; place over high heat.
    11. Discard bay leaf and other solids.
    12. Bring sauce mixture to a boil, decrease heat and cook, skimming fat from the top, until reduced to 1/4 of the original volume, about 10 minutes.
    13. Remove mixture from heat and stir in Dijon mustard and cayenne pepper.
    14. Whisk slowly the cold butter into above mixture until incorporated.
    15. Sprinkle in fresh herbs and season with salt and black pepper to taste.

SERVING: Slice pork into 1/4 inch thick slices and serve with sauce poured over the top.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Apple Cider Pork Roast - Nutrition


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Teresa |

Ok, when my mouth starts to water when reading a recipe, I know that I’ve got to try it. This will be made this weekend. I can’t wait!


[…] Apple Cider Pork Roast (Get Crocked). This mouth-watering pork chop recipe tastes just like the roast that grandma used to […]


[…] Apple Cider Pork Roast (Get Crocked). This mouth-watering pork chop recipe tastes just like the roast grandma used to make. […]

10 years ago

This recipe is great!!! Thank you!!! The only thing that I changed was I added more apple cider because I like extra sauce. I serve this over white rice and my fiancee and I love it!!!

10 years ago

Really enjoyed this. A touch on the sweet side for me, so I think next time I will substitute chicken broth for a bit of the apple cider.

8 years ago

What size slow cooker should be used please?


[…] Slow Cooker Apple Cider Pork Roast from Get Crocked. There are so many enjoyable ways to have roast, and this one is going to make it […]

Gina Gallagher
Gina Gallagher
6 years ago

How many servings in the apple cider pork roast recipe? Thank you!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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