Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Apple Cider Pork Roast

Slow Cooker Apple Cider Pork Roast

  • Cooking Time:

    6 hours
  • Servings:



4 lb. pork, shoul­der roast, bone­less
salt to taste
fresh­ly ground black pep­per to taste
1 T. veg­etable oil
2 shal­lots, sliced
1 cel­ery, rib, chopped
1/2 c. apple cider vine­gar
2 1/2 c. apple cider
4 cloves gar­lic, peeled
1 bay leaf
1 1/2 tsp. Dijon mus­tard
1 pinch cayenne pep­per, or more for your taste
2 T. but­ter, cold, cut into small pieces
1 T. herbs, chopped fresh, Ital­ian pars­ley, sage, or thyme

If you have been look­ing for a deli­cious Pork Roast like Grand­ma use to make, look no longer, as Slow Cook­er Apple Cider Pork Roast will be what you will want to serve for all those great mem­o­ries!

    1. Sea­son pork roast with salt and black pep­per.
    2. Heat oil in a large skil­let over high heat. Sear­ing pork on all sides in the hot oil until browned, about 3 min­utes per side.
    3. Trans­fer roast to the slow cook­er.
    4. Reduce heat to medi­um heat for the skil­let.
    5. Cook and stir shal­lots and cel­ery in the skil­let until they begin to soft­en, about 4 min­utes.
    6. Pour in apple cider vine­gar and cook, scrap­ing up any browned bits, until liq­uid is near­ly evap­o­rat­ed, 4 to 5 min­utes longer.
    7. Place the shal­lot mix­ture over pork roast in the crock pot. Adding apple cider, gar­lic cloves, and bay leaf.
    8. Cov­er. Cook on Low, until roast is fork-ten­der but not falling apart, about 6 hours. Turn­ing the pork roast every 1 to 2 hours.
    9. Trans­fer the pork roast to a plate and cov­er loose­ly with foil.
    10. Pour remain­ing liq­uid from the slow cook­er through a fine mesh strain­er into a large saucepan; place over high heat.
    11. Dis­card bay leaf and oth­er solids.
    12. Bring sauce mix­ture to a boil, decrease heat and cook, skim­ming fat from the top, until reduced to 1/4 of the orig­i­nal vol­ume, about 10 min­utes.
    13. Remove mix­ture from heat and stir in Dijon mus­tard and cayenne pep­per.
    14. Whisk slow­ly the cold but­ter into above mix­ture until incor­po­rat­ed.
    15. Sprin­kle in fresh herbs and sea­son with salt and black pep­per to taste.

SERVING: Slice pork into 1/4 inch thick slices and serve with sauce poured over the top.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Apple Cider Pork Roast - Nutrition


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

8 Comment threads
1 Thread replies
Most reacted comment
Hottest comment thread
6 Comment authors
Gina GallagherCrock Pot GirlCherylNataschaTracy Recent comment authors
newest oldest most voted
Notify of
Teresa |

Ok, when my mouth starts to water when read­ing a recipe, I know that I’ve got to try it. This will be made this week­end. I can’t wait!


[…] Apple Cider Pork Roast (Get Crocked). This mouth-water­ing pork chop recipe tastes just like the roast that grand­ma used to […]


[…] Apple Cider Pork Roast (Get Crocked). This mouth-water­ing pork chop recipe tastes just like the roast grand­ma used to make. […]


This recipe is great!!! Thank you!!! The only thing that I changed was I added more apple cider because I like extra sauce. I serve this over white rice and my fiancee and I love it!!!


Real­ly enjoyed this. A touch on the sweet side for me, so I think next time I will sub­sti­tute chick­en broth for a bit of the apple cider.


What size slow cook­er should be used please?


[…] Slow Cook­er Apple Cider Pork Roast from Get Crocked. There are so many enjoy­able ways to have roast, and this one is going to make it […]

Gina Gallagher
Gina Gallagher

How many serv­ings in the apple cider pork roast recipe? Thank you!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.