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Crock Pot Frito Pie

Slow Cooker Frito Pie

  • Cooking Time:

    6 — 8 hours on Low or 3 — 4 hours on High
  • Servings:



1 1/2 lbs. turkey, ground or lean ground beef
3 cloves gar­lic, peeled and minced
8 oz. toma­to sauce
14.5 oz. toma­toes, diced, undrained
10 oz. Ro-tel, undrained
1/2 tsp. salt
1 tsp. oregano, ground
1 T. cumin, ground
1–2 T. chili pow­der (more or less to taste)
1 T. chipo­tle Tabas­co sauce
14 oz. beans, kid­ney, drained and rinsed
14 oz. beans, pin­to, drained and rinsed
1/4 c. corn meal
1/2 c. warm water
12 oz. Fritos, bag
grat­ed sharp ched­dar cheese
sour cream

Slow Cook­er Frito Pie is a com­fort food for me! Love the fla­vor, and the chips and cheese just make this recipe!

  1. Brown ground turkey or beef in a skil­let, approx­i­mate­ly 5–7 min­utes.
  2. Drain ground meat, and add gar­lic. Con­tin­ue to cook for 1–2 min­utes.
  3. Trans­fer browned ground meat to a 5 — 6 quart slow cook­er with toma­to sauce, Rotel, salt, oregano, cumin, chili pow­der, Tabas­co, and beans. Stir to make sure it is com­bined.
  4. Cov­er. Cook on Low for 6–8 hours or High for 3–4 hours.
  5. Stir before serv­ing!
  6. Com­bine corn meal with water, and then add to the chili. Stir to mix in corn meal and crock for an addi­tion­al 20 to 30 min­utes.

Serve with Frito chips and a dol­lop of sour cream, topped with cheese!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Frito Pie - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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