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**Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup

  • Cooking Time:

    8 - 9 hours on Low or 4 - 6 hours on High
  • Servings:



1 lb. sausage, Italian, ground, or links, cut into bite-sized pieces
1 or 2 onions, large, diced
5 garlic cloves, minced
1 T. oregano, dried
1 T. basil, dried
1/4 tsp. red pepper flakes
6 oz. tomato paste, canned
28 oz. tomatoes, fire-roasted, canned
2 bay leaves
6 c. chicken broth
Salt and pepper, to taste
Add during the last 30 minutes:
10 oz. pasta, curly or (fusilli pasta - gluten free)
Ricotta and mozzarella cheeses for topping

Slow Cooker Lasagna Soup has all the cheesy flavor of Lasagna, without all the fuss and layering!

  1. Combine all ingredients EXCEPT pasta and cheeses in a 6-7 quart slow cooker.
  2. Cover. Cook on Low for 8-9 hours or on High for 4-6.
  3. During the last 30 minutes of crocking, add in uncooked pasta.

Optional: When serving, spoon soup into oven-proof bowls, with a dollop of ricotta cheese, and sprinkle with mozzarella. Place under a preheat broiler for 3-5 minutes or until cheese is hot and melted. (I like my cheese a little brown!)

Happy Crocking!

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Crock Pot Lasagna Soup - Nutrition

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7 years ago

If I am using ground Italian sausage, should I brown it first?

Kat Forry
Kat Forry
5 years ago
Reply to  Candy

I was wondering the same thing!

2 years ago
Reply to  Jenn Bare

You should put that in your recipe!! It says to add it all together and cook. I hope I didn’t mess up!!

Red Gartmann
Red Gartmann
6 years ago

Have you ever made this recipe with beef broth instead of chicken broth?

4 years ago

could i use ground turkey instead?

Judy Russell
Judy Russell
3 years ago

I have made this but I did brown the sausage first. And since I live at 7500 feet, I did boil the noodles to almost done before I added them. Delicious!

1 year ago

Made this with the ground sausage and cooked it on low for 8 hours adding the pasta in the last 30 minutes. Which type of curly pasta do you use? After adding the pasta (we had cavatappi so I used that) there was almost no liquid left. I’m thinking we should have pre-cooked the noodles like Judy did. Any tips or thoughts for next time?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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