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**Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup

  • Cooking Time:

    8 — 9 hours on Low or 4 — 6 hours on High
  • Servings:

    8

Ingredients

1 lb. sausage, Ital­ian, ground, or links, cut into bite-sized pieces
1 or 2 onions, large, diced
5 gar­lic cloves, minced
1 T. oregano, dried
1 T. basil, dried
1/4 tsp. red pep­per flakes
6 oz. toma­to paste, canned
28 oz. toma­toes, fire-roast­ed, canned
2 bay leaves
6 c. chick­en broth
Salt and pep­per, to taste
Add dur­ing the last 30 min­utes:
10 oz. pas­ta, curly or (fusil­li pas­ta — gluten free)
Ricot­ta and moz­zarel­la cheeses for top­ping


Slow Cook­er Lasagna Soup has all the cheesy fla­vor of Lasagna, with­out all the fuss and lay­er­ing!

  1. Com­bine all ingre­di­ents EXCEPT pas­ta and cheeses in a 6–7 quart slow cook­er.
  2. Cov­er. Cook on Low for 8–9 hours or on High for 4–6.
  3. Dur­ing the last 30 min­utes of crock­ing, add in uncooked pas­ta.

Option­al: When serv­ing, spoon soup into oven-proof bowls, with a dol­lop of ricot­ta cheese, and sprin­kle with moz­zarel­la. Place under a pre­heat broil­er for 3–5 min­utes or until cheese is hot and melt­ed. (I like my cheese a lit­tle brown!)

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Lasagna Soup - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Candy

If I am using ground Ital­ian sausage, should I brown it first?

Red Gartmann
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Red Gartmann

Have you ever made this recipe with beef broth instead of chick­en broth?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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