Sides
Slow Cooker Red Beans and Rice
Jenn Bare's slow-cooker sides. About 5 hours in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Rinse and sort beans. Cover with water and soak overnight.
- 02
Drain beans and add to a 6-quart slow cooker.
- 03
Add remaining ingredients except rice and green onion.
- 04
Cover. Cook on High for 5-6 hours or until vegetables are tender.
- 05
Discard bay leaf and serve beans over rice. Garnish with green onion.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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