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Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Beef & Broccoli

Slow Cooker Beef & Broccoli

  • Cooking Time:

    6 - 8 hours on Low or 3 - 4 hours on High
  • Servings:

    6

Ingredients

1 1/2 lbs. beef, chuck roast, sliced into thin strips
1 c. beef broth
1/2 c. oyster sauce (found at grocery store with Asian foods)
1/2 – 1 lb. broccoli, florets, fresh or frozen (I prefer fresh)
1/4 c. water
2 T. cornstarch
Cooked rice (optional)
Sesame seeds (for garnish)



Slow Cooker Beef & Broccoli is a real keeper, and the Oyster sauce is a key flavor in this recipe! Why go out to eat when you can make this delicious dish at home? ENJOY!

  1. Arrange beef strips in a slow cooker and pour beef broth and oyster sauce over the beef. (NOTE: You can sub soy sauce if you prefer.)
  2. Cover & Crock on LOW for 6–8 hours or on HIGH for 3–4 hours or until beef is very tender.
  3. Microwave FRESH broccoli in microwave safe bowl with 1/4 c. water.  The broccoli should be tender in 4–5 minutes. (NOTE: If using frozen broccoli, follow directions on packaging.)
  4. Combine cornstarch and 2 tablespoons of the cooking liquid (liquid from the broth and juices of the meat in the crock) in a small bowl and stir until smooth.
  5. Slowly add cornstarch liquid mixture to the crock and stir in until well combined.
  6. Fold drained broccoli into the slow cooker.
  7. Leave uncovered. Cook on High for about 15 minutes or until sauce is thickened.

Serve over your favorite cooked rice and garnish with sesame seeds!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Oyster Sesame Beef - Nutrition

 

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Laurie
Laurie
7 years ago

In step 5 you reference 2 tbs cooking liquid– what is that? the 1/4 c. water? Thanks!

Barbara
Barbara
6 years ago

Hi 🙂 this sounds delicious. Can you pls tell me how many this recipe serves? Thank you.

tina beck
tina beck
6 years ago

That looks so good im gona try it

Anna Shorts
Anna Shorts
6 years ago

Love your recipes. I would like to purchase your Get Crocked cookbook in paper form. Where do I get it? Thank you!

Rona
Rona
6 years ago

Can this be made with London broil?

Lynne
Lynne
6 years ago

This looks great! Is there a substitute you can recommend for the oyster sauce?
Thank you!

Maggie
Maggie
6 years ago

Would soy sauce work in place of oyster sauce?

Karen Zavasnik
Karen Zavasnik
6 years ago

Love my Hamilton Beach 6 quart with aluminum insert. You can cook on stove and go right into crock holder. Love your recipes.

Karen Zavasnik
Karen Zavasnik
6 years ago

love the receipes

Kristine
Kristine
6 years ago

Do you think you could you slice the beef, add broth and oyster sauce and freeze until you are ready to use?

Jackie
Jackie
6 years ago

This looks so good!! Do you think adding some medium sized cooked shrimp would change the flavor?

Thanks for sharing all your wonderful recipes. I am having a hard time picking which one I want to start with. Yumm!

Terri Weidman
Terri Weidman
6 years ago

We had this for dinner tonight and loved it. I used chuck roast cut thin by the butcher. It had great flavor. Unanimous vote for it being a keeper. Didn’t tell my family about the oyster sauce and none of them could tell. It just tasted great.

Hillary
Hillary
6 years ago

Could you make this with chicken and chicken broth? Would the cooking time still be the same?

Sara
Sara
6 years ago

In the recipe it says I can sub out Soy Sauce for Oyster – do you have a suggested measurement for how much Soy Sauce you would use instead of the Oyster Sauce?

Vickie
Vickie
6 years ago

Does the nutrional value include rice???

Michel Tallarigo
Michel Tallarigo
6 years ago

I have a ninja crockpot that has stove top method also. Should I turn it on stovetop when lid is removed at the end for 15 min.?

Kat
Kat
6 years ago

Why don’t you cook the broccoli in the crock pot?

Jessica
Jessica
6 years ago

Do you think it would taste good to use tyriaki sauce instead if oyster?

Kathleen Rutsky
Kathleen Rutsky
6 years ago

What brand of slow cooker do you use? There are so many on the market – I don’t know what to buy?

Kathy Rutsky
Kathy Rutsky
6 years ago

Does anyone make a smaller version of this crock pot? It’s me most of the time, but I occasionally have family over. Most of the smaller versions have a low or high version – but nothing for all day cooking.

Melissa Cooper
Melissa Cooper
6 years ago

Hello, I was wondering if you or anyone else has added other veggies like carrots and cauliflower?

Sherry DeWyer
6 years ago

Jenn,
We have no microwave, so would I just “par-boil” the broccoli?

Deb
Deb
6 years ago

I was really hoping the broccoli went into the crockpot at the start – so I’m wondering if you think I could add the raw broccoli at some point in the cooking process – like say an hour before it’s done – what do you think?

amanda
amanda
6 years ago

making this for dinner tonight i hope i turnes out good:)

Judy
Judy
6 years ago

If I were to half this recipe since it’s just for me, would that change the cooking time? Also, what happens if I don’t get home for 10-12 hours? Is the dish ruined? Thanks!

Sandie
Sandie
6 years ago

I made this one. Good thing my husband was home because he said he smelled burning after about 5 hours so he turned it to warm and saved it. I used frozen broccoli and cooked it in the microwave for a minute less than the directions said so that it would still be crisp. I added it to the final 15 minute cooking time along with a can of chop suey vegetables and served over rice with crispy chow mein noodles. It was good. Next time, I will make it when I am home so I am able to keep… Read more »

Natalie
Natalie
6 years ago

I tried this last night and it tasted delicious. Only problem I had was almost not sauce. Maybe I cooked it too long (just on low for 7 hours) or trimmed to much fat off the beef? It seems as though I needed to double the amount of broth and oyster sauce to get and actual sauce from this recipe instead of just flavored beef.

Val
Val
6 years ago

I just made this tonight and loved it. It did taste a little salty to me tho. Do different oyster sauces taste different? All I could find in our Asian section at the grocery store was oyster flavored sauce so I don’t know if that’s different. Mine was also a bit dry so I added a little more water and that helped.
Thank you for this awesome recipe! I will be sharing it.
Val

julia Kafantaris
julia Kafantaris
6 years ago

Has anyone used asian fish sauce instead of oyster? Are they the same thing?

susan
susan
6 years ago

do u have to use oyster sauce can u use something else

Pam
Pam
6 years ago

OMG I think I just found my new fav cooking sumite!! I love my crockpot

Caroline
Caroline
6 years ago

Doubled the recipe and used 1/2 teriyaki and 1/2 oyster sauce and 1 tsp of ground ginger. Also added asparagus with the broccoli…..delicious!

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karen
6 years ago

what an amazing recipe…I am so goign to make this instead of ordering EXPENSIVE chinese food with it’s now smaller portions. Saving this to my excell recipe sheet.

Sean
Sean
6 years ago

This was really good, I loved it actually! Here are the changes I made, first I had left over stew meat in the freezer, so it was more chunks then strips of beef. Second I added a clove of garlic, and a tablespoon of fresh finely diced ginger. And then my biggest mistake was putting in the raw fresh broccoli about an hour and a half before it was ready to serve. That was way to long to cook, it got to soft. Also I should have added more broccoli because I love broccoli. It was still very good, it… Read more »

Misty
Misty
6 years ago

This looks really tasty, and I LOVE beef and broccoli! But the nutritional information (calories, carbs, protein) seems really high for a sixth of the amount of beef, broccoli, beef broth and oyster sauce used in the recipe. Could you explain how you determined the nutritional info? Thanks!

Laura
Laura
6 years ago

Cooked this tonight for dinner, and I was very disappointed. The sauce based on the recipe was not enough and I had to add more. The beef fell apart into mush when I stirred in the (undercooked) broccoli. And it was completely bland. My kids wouldn’t even eat it.

Holli
6 years ago

OMG! Made this today. Added the juice and zest of 1 mandarin orange and a tablespoon of chili paste with garlic. Suddenly, it’s the yummiest Orange Beef & Broccoli ever! Thanks for the recipe!!

Michele
Michele
6 years ago

Can I substitute frozen boneless chicken for the beef? And if so should I swap out the beef broth for chicken broth or gravy?…or do you have a similar recipe for a Chinese Chicken and broccoli crock dish?!?

Lorraine
Lorraine
6 years ago

I have a 4 quart crock pot and whenever I see you post recipes, you don’t state what size crock pot is needed for it. Can I use my 4 quart crock pot for all your recipes and, if not, how would I know how to adjust the amounts of ingredients to accommodate my smaller crockpot?

Danielle Williamson
Danielle Williamson
6 years ago

Hi Jenn,
I know you said to use a substitute sauce that my family will like. But when you said that soy sauce could be used as a substitute, was that in place of the beef broth or the oyster sauce or both? Thank you in advance. Can’t wait to try this!

Kathy Sims
Kathy Sims
5 years ago

Where does the 58 grams of carbs come from? With the ingredients listed it doesn’t make sense.

Sara
Sara
5 years ago

This was excellent!! Since I didn’t have oyster sauce, I used stir fry sauce instead. Came out perfect 🙂 thank you for the recipe!!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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