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**Slow Cooker Easy Baked Potato Soup

Slow Cooker EASY Baked Potato Soup

  • Cooking Time:

    7 - 9 hours
  • Servings:



20 potatoes, red, cut into cubes
1/4 c. and 2 T. flour, all-purpose
1 1/2 c. bacon, real bits
2 onions, small red, chopped
2 cloves garlic, minced
1/4 c. chicken bouillon granules
2 T. ranch dressing mix
1 T. and 1 tsp. parsley, dried
1 1/4 tsp. seasoned salt, if you like saltier, you can add salt at the table.....
1 tsp. pepper, black, ground
6 c. water
2 c. half-and-half
1 c. cheese, Cheddar, shredded, or to taste
1/2 c. green onions, chopped, or to taste

Slow Cooker EASY Baked Potato Soup is not only EASY it is DELICIOUS! Takes minimal prep time to put together, so great for the working household!

  1. Place potatoes in the bottom of your slow cooker.
  2. Sprinkle flour over the potatoes, tossing potatoes to coat.
  3. Sprinkle bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the coated potatoes.
  4. Pour water into the crock pot.
  5. Cover. Cook on Low 7 to 9 hours.
  6. Pour half-and-half into the soup; cook another 15 minutes to warm through.

Garnish with Cheddar cheese, bacon bits, dollop of sour cream, and green onion to serve!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Easy Baked Potato Soup



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michael obeng reviews
7 years ago

I like the helpful info you provide in your articles. I will bookmark your weblog and
check again here frequently. I am quite certain I will learn many new stuff right here!
Best of luck for the next!

6 years ago

Tasted great but it was a little salty. Maybe 1 1/2 tsp of seasoning salt instead of 2 tsp?

6 years ago

Is the calorie count for the whole pot of soup?

Shonda Cotten
Shonda Cotten
6 years ago

I like to add diced ham to potato soup.

6 years ago

Will the soup thicken the longer it cooks? It has been in the crock pot on low for 4 hours and it is really watery and potatoes aren’t soft at all:( Don’t know if I’m over reacting too early or if I messed something up.

6 years ago

How many servings does this recipe make? And are you sure there are 771 calories per serving? Sounds delicious but 771 is a lot!

6 years ago

Sounds delicious but it has way too many calories. Can you suggest what changes I could do to make it skinnier? Also dairy free? My fiancée just found out he’s allergic. Thanks a lot! Love your site.

6 years ago
Reply to  Viviana

I think the 2 cups of half and half is the killer. I would substitute it with whole milk, or canned evaporated milk, or lowfat plain yogurt. Sounds delicious and I can’t wait to make it.

6 years ago

I’ve been cooking for 8 hours on low and the potatoes are far from soft. Dinner for guests is in half an hour and I’m tempted to just order a pizza. Is there a fast fix??

(And is the reasoning for this because of my crockpot?)

6 years ago

I love this site. Thanks Jenn.x

6 years ago

Are the potatoes supposed to be peeled first? Thanks!

6 years ago

Going to make this tomorrow. Do I peel the potatoes? FYI – Half and half doesn’t show up as an ingredient on the IPad app, it only appears in instructions so you have to come here to find out how much to add.

6 years ago


5 years ago

Hello. This looks delicious and so easy! One question: can I use russet potatoes instead?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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