Mains
Slow Cooker Fettuccine Alfredo
Jenn Bare's slow-cooker mains. About 5 - 6 hours in the crock, serves 5.
Written byJenn Bare
Method
Step by step
- 01
Layer chicken thighs, mushrooms, and roasted pepper strips in a 3 to 4 quart slow cooker.
- 02
Drizzle with sherry.
- 03
Spoon Alfredo sauce over top.
- 04
Cover. Cook for 5 to 6 hours on Low.
- 05
Approximately 25 minutes before serving, rinse broccoli with warm water to thaw, drain well.
- 06
Add broccoli to slow cooker mixture.
- 07
Turn setting to High heat.
- 08
Cover. Cook for an additional 20 minutes.
- 09
Meanwhile, follow the directions on the package and cook the fettuccine noodles. Drain.
- 10
Stir cooked and drained fettuccine into chicken mixture.
- 11
Sprinkle with shredded or shaved Parmesan Cheese and stir.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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