Cooking Time:6 — 8 hours
Ingredients1–2 lbs. beef, cubed
onion soup mix
10 3/4 oz. soup, cream of mushroom, (sometimes 2 if I want it creamier)
4 oz. mushrooms
8 oz. sour cream
8 oz. egg noodles
Thank you Delicia B. for sharing your Slow Cooker Beef Stroganoff! It is simple and delicious!
- Combine ingredients in the slow cooker.
- Cover. Cook on Low for 6–8 hours.
- Add a small container of sour cream and mix 1/2 hour before serving.
- Cook egg noodles according to package directions.
Serve Stroganoff over noodles!
Provided by Delicia B., via facebook.com