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**Slow Cooker Chuck Roast and Vegetables

Slow Cooker Chuck Roast and Vegetables

  • Cooking Time:

    9 hours on Low
  • Servings:

    10

Ingredients

5 lb. Chuck Roast
.75 oz. ranch seasoning mix
.7 oz. Italian dressing mix, dried
.87 oz. brown gravy mix
1/2 c. water
1 onions, large, chopped
6 carrots, large, chopped into bite size pieces
8 potatoes, large, chopped into bite size pieces

Thanks to Kelly P. for sharing her Slow Cooker Chuck Roast and Vegetables! This certainly sounds like a delicious comfort food meal! YUMMY!

  1. Put everything in the slow cooker with onions, carrots and potatoes.
  2. Cover. Cook for 9 hours on Low.

Happy Crocking!

Provided by Kelly P., via facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Chuck Roast and Vegetables

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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grandma julie

i dont usually add so many pkgs of dry mixes but after adding up the salt content (30% total) i made this as directed except i browned the roast in tiny bit of oil and lots of onions. i left carrots potatoes and celery in big pieces so they would not turn into mush during the 8 hrs on high…removed all from crock, thickend gravy with flour and served with peas. it was wonderful and my dad used his bread to wipe his plate clean.thanks!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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