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Crock Pot Egg and Broccoli Casserole

Slow Cooker Egg and Broccoli Casserole

  • Cooking Time:

    1 hour on High and 2-3 hours on Low
  • Servings:

    6

Ingredients

3 c. cottage cheese, (24 oz.)
3 c. broccoli, frozen chopped, thawed and drained
2 c. cheese, cheddar, shredded
6 eggs, lightly beaten
1/3 c. all-purpose flour
1/4 c. butter, melted
3 T. onion, finely chopped
1/2 tsp. salt
Additional shredded cheddar cheese, optional

My daughter loves broccoli, so occasionally we have Slow Cooker Egg and Broccoli Casserole for a brunch and we all love it!

  1. Combine the first eight ingredients in a large bowl.
  2. Grease a 3 qt. slow cooker.
  3. Pour into slow cooker.
  4. Cover. Cook on high for 1 hour. Stir.
  5. Reduce heat to Low.
  6. Cover. Cook for 2-1/2 to 3 hours longer or until a thermometer reads 160°.
  7. Sprinkle with cheese if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Egg and Broccoli - Nutrition

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Wendy
Wendy
7 years ago

I’m curious about the photo with this one. Why does it look more like pasta than broccoli?

Stephanie
Stephanie
7 years ago

Does it have to be stirred after an hour? It sounds wonderful, but I want to be able to put in slow cooker and cook overnight.

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[…] This recipe came from Get Crocked. […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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