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Crock Pot Egg and Broccoli Casserole

Slow Cooker Egg and Broccoli Casserole

  • Cooking Time:

    1 hour on High and 2-3 hours on Low
  • Servings:



3 c. cottage cheese, (24 oz.)
3 c. broccoli, frozen chopped, thawed and drained
2 c. cheese, cheddar, shredded
6 eggs, lightly beaten
1/3 c. all-purpose flour
1/4 c. butter, melted
3 T. onion, finely chopped
1/2 tsp. salt
Additional shredded cheddar cheese, optional

My daughter loves broccoli, so occasionally we have Slow Cooker Egg and Broccoli Casserole for a brunch and we all love it!

  1. Combine the first eight ingredients in a large bowl.
  2. Grease a 3 qt. slow cooker.
  3. Pour into slow cooker.
  4. Cover. Cook on high for 1 hour. Stir.
  5. Reduce heat to Low.
  6. Cover. Cook for 2-1/2 to 3 hours longer or until a thermometer reads 160°.
  7. Sprinkle with cheese if desired.

Happy Crocking!

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Crock Pot Egg and Broccoli - Nutrition

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11 years ago

I’m curious about the photo with this one. Why does it look more like pasta than broccoli?

11 years ago

Does it have to be stirred after an hour? It sounds wonderful, but I want to be able to put in slow cooker and cook overnight.


[…] This recipe came from Get Crocked. […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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