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**Slow Cooker Rabbit

Slow Cooker Rabbit

  • Cooking Time:

    6 — 8 hours
  • Servings:

    4

Ingredients

2 rab­bits (cut into serv­ing pieces)
salt
pep­per
16 oz. toma­to sauce
30 oz. diced toma­toes
1 onion (chopped)
2 gar­lic cloves (chopped)
1/2 tsp. rose­mary
1 c. dry white wine


I’m not a big rab­bit fan, but grow­ing up my fam­i­ly liked rab­bit, so occa­sion­al­ly they would make a Slow Cook­er Rab­bit recipe. This is a very sim­ple recipe that is also very tasty!

  1. Salt and pep­per the rab­bit pieces to taste.
  2. Plac­ing the rab­bit in the slow cook­er.
  3. Com­bine the rest of the ingre­di­ents togeth­er and pour over rab­bit stir­ring to coat.
  4. Cov­er. Cook on Low for 6 — 8 hours.

OPTIONAL: Add veg­gies in the slow cook­er for a one pot meal! Deli­cious!

Serve and Enjoy!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Rabbit

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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