Cooking Time:6 hours on Low
Ingredients3 Stalks of Celery, washed and chopped
2 Medium Yellow Onions, chopped
2 tsp. Minced Garlic
29 oz. Diced Tomatoes
8 oz. Frozen Organic Corn
64 oz. Kidney Beans, rinsed and drained
4 c. Vegetable Broth
2 Bay Leaves
1 tsp. Salt
1 tsp. Cajun Seasoning
1/2 tsp. Pepper
1/2 tsp. Red Pepper Flakes
1/2 tsp. Allspice
1 c. Sour Cream, for garnish
Even though Slow Cooker Vegetarian Red Bean Soup says its Vegetarian, you will love this soup when you make it! Healthy too!
- Place the celery and onions on the bottom of a 6-Quart slow cooker.
- Add all remaining ingredients.
- Cover. Cook on Low for 6 hours or until the vegetables are tender.
- Discard bay leaves before serving and top with a dollop of sour cream for serving!
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Is it really supposed to have 64oz kidney beans or was that a typo?