Desserts
Slow Cooker Pina Colada Lava Cake
Jenn Bare's slow-cooker desserts. About 2 - 3 hours on High, or 3 - 4 hours on Low in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Place the drained pineapple into the bottom of the slow cooker and spreading over the bottom.
- 02
Mix vanilla, flour, baking powder, 1/3 cup of the cream of coconut, 2/3 cup of the reserved pineapple juice, 1/2 cup of the shredded coconut and oil in a medium bowl. Stirring together until mixed well. Spread batter on top of the pineapple.
- 03
Stir together 1 cup of coconut milk and cream of coconut and bring to a boil.
- 04
Pour the boiling liquid on top of the batter DO NOT STIR.
- 05
Cover. Cook for 2-3 hours on High or 3 – 4 hours on Low.
- 06
Place the remaining coconut on a cookie sheet. Toasting the coconut in the oven on broil for a couple of minutes.
- 07
Scoop down deep to get the cake, pineapple and sauce into your serving bowls.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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