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Slow Cooker No Fuss Shredded Chuck Roast * *

Slow Cooker No Fuss Shredded Chuck Roast

  • Cooking Time:

    6 — 10 hours
  • Servings:



1 onion, yel­low, large, sliced into thin rings
3 lb. roast, chuck, bone­less beef, trimmed
29 oz. toma­toes, chili sea­soned, diced canned
14 oz. beef broth, canned
1 c. cold cof­fee
4 oz. green chiles, dieced, canned
2 jalapeno pep­pers, sliced (option­al)
4 cloves gar­lic, chopped
1 tsp. chili pow­der
1/2 tsp. cumin, ground
1/2 tsp. salt
1/4 tsp. pep­per, black, ground

Slow Cook­er “No Fuss” Shred­ded Chuck Roast is great and the longer it cooks the bet­ter it gets! The cof­fee adds a hint of smok­i­ness and assists with ten­der­iz­ing the meat as it crocks! NOTE: You can fol­low this recipe and use your favorite cut of meat — beef or pork!

  1. Lay­er half the onion rings into the bot­tom of the slow cook­er.
  2. Place chuck roast on top of onions.
  3. Pour diced toma­toes, beef broth, and cof­fee into the cook­er over the roast.
  4. Stir in diced green chiles, jalapeno pep­pers, gar­lic, chili pow­der, cumin, salt, and black pep­per.
  5. Spread remain­ing onion rings over the top.
  6. Cov­er. Cook on Low until beef is very ten­der, 6 to 10 hours.
  7. Remove chuck roast to a bowl and shred meat with two forks.
  8. Return meat to sauce.
  9. Remove onions.

Serve the onions with the meat…and warm tor­tillas and your favorite top­pings!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot No Fuss Shredded Chuck Roast - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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