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Slow Cooker EASY Breakfast Casserole

  • Cooking Time:

    5–6 hours
  • Servings:

    4–6

Ingredients

1 lb. sausage
32 oz. pota­toes, hash brown, shred­ded, frozen
1 dozen eggs, large, slight­ly beat­en (or 2 car­tons of egg sub­sti­tute)
3 c. cheese, ched­dar, shred­ded

Slow Cook­er EASY Break­fast Casse­role only has four ingre­di­ents and is a won­der­ful recipe that can cook while you sleep!

  1. Brown sausage and strain to remove excess grease. When using sausage links or pat­ties, chop them up into bite size pieces.
  2. Place 1/3 of the hash browns in the bot­tom of the slow cook­er, fol­lowed by a por­tion of the cheese and topped by 1/3 of the sausage.
  3. Repeat until the sausage is all used up, hash browns and cheese…or until the slow cook­er is full.
  4. Pour the eggs on top of the con­tents and it will run down through the ingre­di­ents in the slow cook­er.
  5. Cov­er. Cook on Low for 5–6 hours.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot EASY Breakfast Casserole

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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pointsandtravel
Guest

Jenn — My fam­i­ly loved this one! thanks!

Karry
Guest
Karry

I’m won­der­ing if I could 1&1/2 the recipe (or even dou­ble it) to feed 8 peo­ple? Would the cook­ing time change? Also, can you tell me what size crock­pot you’d use for this? Thanks so much.

Pam McRae
Guest
Pam McRae

If it only cooks 5 — 6 hrs, what do you rec­om­mend for hav­ing it at about 9:00 a.m.? Can you pre­pare it in advance and put in fridge? Then set alarm to get up at 3:00 a.m. to start it?

Susan Stevens
Guest
Susan Stevens

Maybe I just missed it — but how many does your orig­i­nal recipe feed? We’re think­ing of serv­ing this for a baby bless­ing and don’t know how many we’d need to make.

Ginny Riale
Guest
Ginny Riale

This is brin­ner tonight! Thanks for shar­ing this recipe!

Scott M
Guest
Scott M

Thank you for this recipe. I loved hav­ing only one day’s worth of dish­es for four days of break­fast, and reheat­ing sure beats cook­ing every morn­ing. My only com­plaint was it was a lit­tle bland. My ini­tial thought was to dou­ble the sausage, but instead of doing that and ratch­et­ing up the fat and calo­ries, what about chang­ing up some of the ingre­di­ents? Like a spicy sausage, or shred­ded pep­per jack, or the pota­toes with the pep­pers and onions? Thoughts?

Ashley K
Guest
Ashley K

Kind of a sil­ly ques­tion, my crock­pot has a “warm” set­ting, would I be able to cook it on warm for 8–9 hours and it be the same??

Cathy
Guest
Cathy

I saw on the side bar the “Hamil­ton Crock Pot” from Ama­zon, is this the crock pot you use?

trackback

[…] this looks like a great cheat morn­ing break­fast! Get Crocked Crock Pot EASY Break­fast Casse­role — Get Crocked __________________ –Brant­ly– PC Calipers, Tow Hook & Oil Cap/Stillen Skirts & […]

Catherine
Guest
Catherine

How would you alter this recipe for a 3–4 qt. crock­pot?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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