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Crock Pot Shrimp Creole

Slow Cooker Shrimp Creole

  • Cooking Time:

    6 — 8 hours on Low or 3 — 4 hours on High
  • Servings:



1 1/2 c. cel­ery, diced
1 c. onion, chopped
3/4 c. bell pep­per, chopped
8 oz. toma­to sauce
28 oz. toma­toes, whole
1 clove gar­lic, minced
3/4 tsp. salt
1/4 tsp. pep­per
4 to 6 drops Tabas­co sauce, or a dash or two of ground cayenne, to taste
1 to 1 1/2 lbs. shrimp, medi­um, deveined and shelled
3 c. rice, brown, white or wild rice

Slow Cook­er Shrimp Cre­ole is full of fla­vor, and a recipe you can now make at home, as we usu­al­ly think of this dish as one you would order at a restau­rant.

  1. Com­bine all ingre­di­ents in slow cook­er EXCEPT the shrimp.
  2. Cov­er. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
  3. Add shrimp dur­ing the last hour of cook­ing.

Serve over hot rice.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Shrimp Creole - Nutrition



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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