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Crock Pot Shrimp Creole

Slow Cooker Shrimp Creole

  • Cooking Time:

    6 - 8 hours on Low or 3 - 4 hours on High
  • Servings:



1 1/2 c. celery, diced
1 c. onion, chopped
3/4 c. bell pepper, chopped
8 oz. tomato sauce
28 oz. tomatoes, whole
1 clove garlic, minced
3/4 tsp. salt
1/4 tsp. pepper
4 to 6 drops Tabasco sauce, or a dash or two of ground cayenne, to taste
1 to 1 1/2 lbs. shrimp, medium, deveined and shelled
3 c. rice, brown, white or wild rice

Slow Cooker Shrimp Creole is full of flavor, and a recipe you can now make at home, as we usually think of this dish as one you would order at a restaurant.

  1. Combine all ingredients in slow cooker EXCEPT the shrimp.
  2. Cover. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
  3. Add shrimp during the last hour of cooking.

Serve over hot rice.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Shrimp Creole - Nutrition



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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