Cooking Time:7 hours
Ingredients2 1/2 lbs. Small Red Potatoes (about 15)
8 oz. Sour Cream
1 pkg, Ranch Seasoning Mix
10 3/4 oz. Cream of Chicken Soup
1/2 c. Crumbled Bacon Pieces
Salt & pepper, to taste
Simple recipe which is great to make ahead! Slow Cooker Ranch Potatoes are really good, and a great side dish to serve with so many meals.
- Wash the potatoes and place in a 6-Quart Slow Cooker.
- Mix the soup and seasonings in a separate bowl and pour over the potatoes in the slow cooker.
- Stir to combine all ingredients in the slow cooker.
- Cover. Cook on Low for 6 hours.
- Stir in sour cream and bacon. Cover and cook one additional hour on LOW.
- Gently stir before serving.
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Can you please clarify the amount of the buttermilk ranch, as 0.04 oz equals 0.24 tsp, which isn’t measurable.
Sorry Jamie that is the net weight on the packet of Buttermilk Ranch dressing packet. Happy Crocking!
I am thinking of making these for Thanksgiving. If I cook them overnight, can I leave them on the warm setting until dinner time or how else can I store them? You say you can make them ahead of time, how do you store them?
I always store in the refrigerator until such time I need to warm them through. It just depends on your time… If you leave them in the slow cooker even on warm for several hours, they will dry out after so long. Hope this helps!
Can I cook this on high? For how many hours? If not, what’s your recomendation for pre-cooking before a holiday party?
Julie I would make them on Low the day before, refrigerate, and then just put them in the slow cooker before the dinner party on Low, stirring from time to time to make sure it warms through. That will be one thing you won’t have to worry about the day of your meal. Enjoy and Happy Holidays!
can you specify how much many cans of cream of mushroom soup you need? It’s a little unclear.
thanks so much!