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Crock Pot Italian Cheesy Tortellini

Slow Cooker Italian Cheesy Tortellini

  • Cooking Time:

    7-8 hours
  • Servings:



1/2 lb. ground beef
1/2 lb. Italian sausage, casings removed
16 oz. marinara sauce
4.5 oz. mushrooms, sliced
14.5 oz. tomatoes, Italian-style diced, undrained
9 oz. Tortillini, cheese, package, refrigerated or fresh
1 c. cheese, mozzarella, shredded
1/2 c. cheese, Cheddar, shredded

Delicious and very easy Slow Cooker Italian Cheesy Tortellini will be requested by everyone to be in the rotation in your meal planning!

  1. In a large skillet, Crumble and brown the ground beef and Italian sausage. Drain.
  2. Mix the browned meats, marinara sauce, mushrooms, and tomatoes in the slow cooker.
  3. Cover Cook on Low for 7 to 8 hours.
  4. When done, stir in the tortellini, and cover the top with mozzarella and cheddar cheese.
  5. Cover. Cook for 15 more minutes, still on Low or until the tortellini is tender.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Italian Cheese Tortellini - Nutrition

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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