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Crock Pot Garlic Roasted White Bean Dip

Slow Cooker Garlic Roasted White Bean Dip

  • Cooking Time:

    2 hours
  • Servings:



1T. + 1/4 c. Extra-Vir­gin Olive Oil
6 Gar­lic Cloves, minced
2 — 15.5 oz. cans, Can­nelli­ni Beans
1/3 c. water
1 c. Whole Milk Ricot­ta Cheese
3/4 c. Fresh­ly Grat­ed Parme­san Cheese
2 tsp. Fresh­ly Chopped Rose­mary
1/4 tsp. Black Pep­per
1/2 tsp. Salt
Juice of 1/2 Lemon
1 tsp. Lemon Zest
Dash of Hot Sauce

Slow Cook­er Gar­lic Roast­ed White Bean Dip is so good, and has won­der­ful fla­vor with the roast­ed gar­lic.

  1. Heat oil in skil­let over medi­um-low.
  2. Add gar­lic and cook a few min­utes until it becomes fra­grant but not brown/burnt.
  3. Place drained beans and 1/3 c. water in a blender.
  4. Add gar­lic from skil­let, ricot­ta, Parme­san, fresh rose­mary,  S&P and lemon juice. Blend on medi­um speed.
  5. While blender is still on medi­um speed, slow­ly driz­zle in remain­ing olive oil.
  6. Place bean mix­ture in a small slow cook­er.
  7. Cov­er and Cook on LOW for 2 hours or until heat­ed through.
  8. Stir in lemon zest, then taste and adjust sea­son­ings before serv­ing.

Serve with cucum­bers, car­rots, crack­ers or sliced French bread.

*Note: I pre­vi­ous­ly includ­ed kala­ma­ta olives in this recipe, but I believe they are not need­ed with the addi­tion of lemon juice for added fla­vor.  Feel free to stir 1/4 c. chopped, pit­ted kala­ma­ta olives before slow cook­ing this recipe, if desired.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Garlic Roasted  White Bean Dip

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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