Appetizers
Slow Cooker Garlic Roasted White Bean Dip
Jenn Bare's slow-cooker appetizers. About 2 hours in the crock, serves 15.
Written byJenn Bare
Method
Step by step
- 01
Heat oil in skillet over medium-low.
- 02
Add garlic and cook a few minutes until it becomes fragrant but not brown/burnt.
- 03
Place drained beans and 1/3 c. water in a blender.
- 04
Add garlic from skillet, ricotta, Parmesan, fresh rosemary, S&P and lemon juice. Blend on medium speed.
- 05
While blender is still on medium speed, slowly drizzle in remaining olive oil.
- 06
Place bean mixture in a small slow cooker.
- 07
Cover and Cook on LOW for 2 hours or until heated through.
- 08
Stir in lemon zest, then taste and adjust seasonings before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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