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**Slow Cooker Ginger-Lemon Hot Toddies

Slow Cooker Ginger-Lemon Hot Toddies

  • Cooking Time:

    4 hours
  • Servings:



8 c. water
2 c. lemon juice, fresh (about 13–15 lemons)
2 c. hon­ey
5 T. gin­ger, crys­tal­lized, fine­ly chopped
1 gin­ger, whole, peeled, fresh, cut into 1/4-inch-thick slices
10–12 cloves, whole
3/4 c. rum, gold­en
3/4 c. brandy
Lemon rind strips (option­al)

Slow Cook­er Gin­ger-Lemon Hot Tod­dies are per­fect for a chilly evening, or a per­fect relax­ing bev­er­age in the evening!

  1. Mix water, lemon juice, hon­ey, crys­tal­lized gin­ger, cloves and 1/4 inch slices of gin­ger in a 5 quart slow cook­er.
  2. Cov­er. Cook on High for 4 hours.
  3. Dis­card gin­ger slices.
  4. Stir in rum and brandy.

Serv­ing: Ladle into mugs, serve warm and gar­nish with lemon rind strips, if desired.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Ginger Lemon Hot Toddies

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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