Cooking Time:8 hours
Ingredients1 Steak, T-Bone, medium T-Bone
3 garlic cloves, minced
1/2 tsp. salt
1/2 tsp. pepper
2 T. olive oil
2 T. flour
1/4 c. mushrooms, sliced
1 medium potato
Steak is very good on the grill, but sometimes it is all about time, and I promise you will love the flavor and the tenderness of Slow Cooker T-Bone Steak!
- Mix the olive oil, garlic, salt, and pepper in a skillet.
- Flour the T-bone and brown both side of the T-Bone in the skillet.
- Put the potato into the slow cooker and place the steak and seasonings on top of the potatoes.
- Before adding the mushrooms, saute them in the skillet, and place on top of the steak in the slow cooker.
- Cover. Cook on Low for 8 hours.
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I have a large roaster oven with a slow cook setting. It is large enough to comfortable fit a layer of potatoes and 2-3 T-bones. SHould I double or triple all of the measurements or should this onle by done one at a time?
You should double or triple depending on how many T-Bones fit in the crock! Post back and let us know how it turned out! Happy Crocking!
I noticed there isn’t any call for Beef Broth or water to be added? Is this an oversight? I can’t image cooking something for 8 hours without any liquid of any kind?
Ken the steak crocks in it’s own juices, but if you want to add beef broth or water, you can certainly add the liquid. Happy Crocking!
Awesome! I am going to give it a try! I’ll letcha know how it comes out! 🙂
When do you use the flour? It’s not mentioned in the directions.
Hi Tara, I am sorry about that, I have edited the recipe for you… Happy Crocking!
Do you place potatoe in whole or cut it up?
I would cut them up! 🙂
Can you use any type of steak?
You can Valerie! Crocking time will depend on the thickness of the steak! Enjoy and Happy Crocking!
is this cooked well done then? anyway to cook it medium?