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**Slow Cooker Collard Greens

Slow Cooker Balsamic Collard Greens

  • Cooking Time:

    3 1/2 hours to 4 hours
  • Servings:

    5

Ingredients

4 Slices of Bacon, cooked and crum­bled.
1 c. onion, chopped
16 oz. col­lard greens, chopped fresh
1/4 tsp. Gar­lic Salt
1 T. Minced Gar­lic
1/4 tsp. Pep­per
2 c. Chick­en Broth
2 T. Bal­sam­ic Vine­gar
1 T. Hon­ey
1 tsp. Soy Sauce

Slow Cook­er Bal­sam­ic Col­lard Greens is def­i­nite­ly a dish for the south, and very tasty, although it is full of nutri­tion!

  1. Cook bacon until crisp and set aside to drain then crum­bled when cooled. Reserve drip­pings.
  2. Lay­er the fol­low­ing ingre­di­ents in a 3.5-Quart Slow Cook­er: Onions, Gar­lic, Greens, Pep­per, and 2 T. of Bacon Grease.
  3. Pour broth over top all ingre­di­ents. Sprin­kle with gar­lic salt and 3 slices of crum­bled bacon.
  4. Cov­er. Cook on Low for 4–5 hours or until greens are as soft as you like them.
  5. Cre­ate a vinai­grette of bal­sam­ic vine­gar, soy sauce and hon­ey in a small bowl.
  6. Toss col­lard greens with vinai­grette just before serv­ing.
  7. Sprin­kle with the remain­ing bacon pieces.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Balsamic Collard Greens - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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