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Pot Roast Slow Cooker Soup

Pot Roast Slow Cooker Soup

  • Cooking Time:

    8–9 hours on Low or 5–6 hours on High
  • Servings:



2 1/2 lbs. beef chuck, bone­less, shoul­der
2 c. onion, chopped
14.5 oz. toma­toes, with green pep­pers and onions, diced, undrained
1 c. pota­toes, frozen, hash brown O’Brien cubes
1 c. car­rots, diced
1 c. beef broth
1 T. gar­lic, minced
4 oz. mush­rooms
1 tsp. thyme leaves, dried
1/2 tsp. salt
1/4 tsp. pep­per
2 c. slaw, broc­coli
1/2 c. peas, frozen

Pot Roast Slow Cook­er Soup is just anoth­er way for a great Pot Roast, and one your fam­i­ly or friends will enjoy!

  1. Cut beef shoul­der into 12 equal pieces.
  2. Place in 5–6 quart slow cook­er.
  3. Add onions, toma­toes, pota­toes, car­rots, broth, gar­lic, mush­rooms, thyme, salt, and pep­per.
  4. Cov­er. Cook for 8–9 hours on Low or 5–6 hours on High, or until beef is fork-ten­der.
  5. Stir in broc­coli slaw; cov­er, crock for 30 min­utes or until broc­coli slaw is crisp-ten­der.
  6. Turn off slow cook­er.
  7. Stir in frozen peas; let stand, cov­ered, 5–10 min­utes.

OPTIONAL: If you like yours a lit­tle more soupy, like I do, you can add more broth, and or a beef bouil­lon dilut­ed in water.

Hap­py Crock­ing!

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Pot Roast Crock Pot Soup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Kim Honeycutt
Kim Honeycutt

I am so ready to get crock­ing!! This sounds like a good soup that we will enjoy! Thanks!! Pin­ning it!!


I am con­fused about the pota­toes, what are hash brown cubes? tatet tots?? please advise would love to try this.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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