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Pot Roast Slow Cooker Soup

Pot Roast Slow Cooker Soup

  • Cooking Time:

    8-9 hours on Low or 5-6 hours on High
  • Servings:

    6

Ingredients

2 1/2 lbs. beef chuck, boneless, shoulder
2 c. onion, chopped
14.5 oz. tomatoes, with green peppers and onions, diced, undrained
1 c. potatoes, frozen, hash brown O'Brien cubes
1 c. carrots, diced
1 c. beef broth
1 T. garlic, minced
4 oz. mushrooms
1 tsp. thyme leaves, dried
1/2 tsp. salt
1/4 tsp. pepper
2 c. slaw, broccoli
1/2 c. peas, frozen

Pot Roast Slow Cooker Soup is just another way for a great Pot Roast, and one your family or friends will enjoy!

  1. Cut beef shoulder into 12 equal pieces.
  2. Place in 5-6 quart slow cooker.
  3. Add onions, tomatoes, potatoes, carrots, broth, garlic, mushrooms, thyme, salt, and pepper.
  4. Cover. Cook for 8-9 hours on Low or 5-6 hours on High, or until beef is fork-tender.
  5. Stir in broccoli slaw; cover, crock for 30 minutes or until broccoli slaw is crisp-tender.
  6. Turn off slow cooker.
  7. Stir in frozen peas; let stand, covered, 5-10 minutes.

OPTIONAL: If you like yours a little more soupy, like I do, you can add more broth, and or a beef bouillon diluted in water.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Pot Roast Crock Pot Soup

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Kim Honeycutt
Kim Honeycutt
9 years ago

I am so ready to get crocking!! This sounds like a good soup that we will enjoy! Thanks!! Pinning it!!

maureen
maureen
9 years ago

I am confused about the potatoes, what are hash brown cubes? tatet tots?? please advise would love to try this.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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