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**Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

  • Cooking Time:

    7–8 hours
  • Servings:

    8

Ingredients

8 pota­toes, medi­um, peeled and cut into thick (about 1/2-inch) slices
3 car­rots, medi­um, thin­ly sliced
2 ribs of cel­ery, thin­ly sliced
3 lb. corned beef brisket
2 lbs. cab­bage
1/2 tsp. black pep­per
1 1/2 c. water


Slow Cook­er Corned Beef and Cab­bage is an excel­lent dish to cel­e­brate St. Paddy’s Day or any time! Great for sand­wich­es too!

  1. But­ter or spray a 5 to 6-quart slow cook­er.
  2. Lay­er pota­to slices over bot­tom of pot with car­rots.
  3. Place corned beef on top of the veg­eta­bles.
  4. Slice cab­bage into 8 wedges and arrange around meat.
  5. Sprin­kle with the pep­per and add water.
  6. Cov­er. Cook on Low for 7 to 8 hours or until meat and veg­eta­bles are ten­der.
  7. Place meat on a plat­ter; cov­er with foil and rest for 10 to 15 min­utes before slic­ing.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Corned Beef and Cabbage I

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Laura
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If the beef brisket comes with the spice pack­et, do you use it in this recipe?

Renee
Guest
Renee

Deli­cious! It was too many veg­gies to fit in my 6-quart actu­al­ly, so I just filled it to the brim. Came out per­fect. I did use the spice pack­et that came with the beef.

peggy
Guest
peggy

Rinse the corn­beef well, with cold water and then let it soak 1/2 hour in cold water. Rinse again. Helps remove salt.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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