Soups
Slow Cooker Spaghetti Sauce and Meatballs
Jenn Bare's slow-cooker soups. About 8-10 hours on Low or 4-5 hours on High in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Place the ground sausage, ground beef, bread crumbs, onion soup mix and egg in a bowl.
- 02
Mix together and form into 2-3″ meatballs!
- 03
Place them in a frying pan. Brown all sides. No need to cooked all the way through.
- 04
While meatballs are cooking. Pour the tomato sauce into your crock!
- 05
Adding garlic powder, onion powder, pepper, salt, oregano, basil and minced onion. Stir to combine!
- 06
When meatballs are done, place on top.
- 07
Pour about 4 cups of water over the meatballs.
- 08
Cover. Cook on Low for 8-10 hours or on HIGH for 4-5 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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