Soups
Slow Cooker Irish Beef Stew
Jenn Bare's slow-cooker soups. About 8 hours on Low or 6 hours on High in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Heat the oil in a large skillet over medium heat.
- 02
Place beef cubes with flour in a large baggie and shake to coat, then fry in the hot oil until browned.
- 03
Place the carrots, potatoes, onion and garlic in a large slow cooker.
- 04
Transfer the meat on top of the vegetables.
- 05
Combine the beef broth and tomato paste and pour into the slow cooker along with the beer.
- 06
Cover. Cook on Low for 8 hours or on High for 6 hours.
- 07
During the last hour before serving, dissolve the cornstarch in cold water and then stir into the broth.
- 08
Simmer on the High for a few minutes to thicken.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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