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88Slow Cooker Sausage and Cabbage

Slow Cooker Sausage and Cabbage

  • Cooking Time:

    6 hours on Low or 2-3 hours on High
  • Servings:



1 Kielbasa, or Polish sausage
1 onion, large, sliced
4 c. cabbage, purple, red or white, shredded
20 oz. apples, pie sliced
1 tsp. salt
1/4 tsp. pepper
red or green peppers, (optional)
1/4 tsp. Caraway seeds (optional)
1 Bay leaf
1/2 c. Beer
14 oz. chicken broth, Condensed

Slow Cooker Sausage and Cabbage, can be a quick and delicious meal if you decide to crock on High!

  1. Layer onion, cabbage and apples, sprinkling each with salt and pepper and (optional) caraway seeds.
  2. Add bay leaf.
  3. Pour beer and chicken broth over all.
  4. Cover. Cook on Low for 6 hours or 2-3 hours on High, or until cabbage is tender.
  5. Make a number of diagonal cuts (score) across the kielbasa and put into crock about one hour before the crocking time is over for a crispier sausage. If you like your sausage very soft you can put it in at the very beginning.
  6. Remove bay leaf before serving.

Spoon the vegetables into a heated casserole and top with the cooked sausage.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Sausage and Cabbage

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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