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88Slow Cooker Sausage and Cabbage

Slow Cooker Sausage and Cabbage

  • Cooking Time:

    6 hours on Low or 2–3 hours on High
  • Servings:

    3

Ingredients

1 Kiel­basa, or Pol­ish sausage
1 onion, large, sliced
4 c. cab­bage, pur­ple, red or white, shred­ded
20 oz. apples, pie sliced
1 tsp. salt
1/4 tsp. pep­per
red or green pep­pers, (option­al)
1/4 tsp. Car­away seeds (option­al)
1 Bay leaf
1/2 c. Beer
14 oz. chick­en broth, Con­densed


Slow Cook­er Sausage and Cab­bage, can be a quick and deli­cious meal if you decide to crock on High!

  1. Lay­er onion, cab­bage and apples, sprin­kling each with salt and pep­per and (option­al) car­away seeds.
  2. Add bay leaf.
  3. Pour beer and chick­en broth over all.
  4. Cov­er. Cook on Low for 6 hours or 2–3 hours on High, or until cab­bage is ten­der.
  5. Make a num­ber of diag­o­nal cuts (score) across the kiel­basa and put into crock about one hour before the crock­ing time is over for a crispi­er sausage. If you like your sausage very soft you can put it in at the very begin­ning.
  6. Remove bay leaf before serv­ing.

Spoon the veg­eta­bles into a heat­ed casse­role and top with the cooked sausage.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Sausage and Cabbage

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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