Soups
Slow Cooker Sausage and Cabbage
Jenn Bare's slow-cooker soups. About 6 hours on Low or 2-3 hours on High in the crock, serves 3.
Written byJenn Bare
Method
Step by step
- 01
Layer onion, cabbage and apples, sprinkling each with salt and pepper and (optional) caraway seeds.
- 02
Add bay leaf.
- 03
Pour beer and chicken broth over all.
- 04
Cover. Cook on Low for 6 hours or 2-3 hours on High, or until cabbage is tender.
- 05
Make a number of diagonal cuts (score) across the kielbasa and put into crock about one hour before the crocking time is over for a crispier sausage. If you like your sausage very soft you can put it in at the very beginning.
- 06
Remove bay leaf before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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