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**Slow Cooker Minestrone

Slow Cooker Minestrone

  • Cooking Time:

    7-9 hours
  • Servings:

    10-12

Ingredients

1 lb. steak, round (cut in 2" pieces., lean)
6 c. water
28 oz. tomatoes, canned -- cut up, un-drained
2 beef bouillon cubes
1 onions, medium, chopped
2 T. dried parsley
2 celery, stalks
1/2 - 3/4 tsp. salt, (optional)
1 tsp. thyme
1/2 tsp. pepper
1 carrot, medium, chopped small
1 zucchini, medium, thinly sliced
16 oz. beans, garbanzo, canned, rinsed & drained
1 c. kale
1 c. cabbage
1 c. elbow macaroni, or small shells
1/4 c. cheese, Parmesan, grated (optional)

Slow Cooker Minestrone is a delicious soup, and tastes even better the next day! This recipe was a favorite of my mother-in-law’s when she did Weight Watchers. (3 Points Plus value for 1 1/2 cup serving.)

  1. Combine beef, water, tomatoes, bouillon, onion, parsley, celery, thyme, salt if desired and pepper and place in the slow cooker.
  2. Cover. Cook on Low for 7-9 hours or until meat is tender.
  3. Add zucchini, beans, kale, cabbage, and macaroni; cook on high, covered for 30-45 minutes more, or until the vegetables are tender.
  4. Sprinkle individual servings with Parmesan cheese… if desired!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Minestrone

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlKaren Rudman ChaneyKzyLeeAshley Recent comment authors
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Ashley
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Ashley

This was really good but I think it could have used a little more salt. My husband thought it tasted fine the way it was. Tasted great with some crusty bread to dipbin it.

Lee
Guest

I added a jar of pasta sauce, more celery, more salt and pepper, and browned the beef (seasoned) and a bit of sugar, and I did not use 6 c water only 4 (because I cooked pasta separate and the crockpot is only 6 quarts). Also I added garlic and more onion. Great recipe but if you were looking to change it this is what worked!

Kzy
Guest
Kzy

The directions say add cabbage, but that is not in the list of ingredients – how much cabbage should be added?

Karen Rudman Chaney
Guest
Karen Rudman Chaney

Made it for dinner and it’s delicious and I didn’t change a thing.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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