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Slow Cooker Greek Stew

Slow Cooker Greek Stew

  • Cooking Time:

    8 - 10 hours on Low or 4 - 5 hours on High
  • Servings:



2 T. Olive Oil
2 lb. Chuck Roast, cut into 1-inch cubes
4 Medium White Onions, chopped
1 T. Minced Garlic
1 tsp. Rosemary
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
3 T. red wine vinegar
1 1/2 c. Tomato Sauce
6 oz. Tomato Paste
1 tsp. Sugar
1 Bay Leaf
1 c. feta cheese, crumbled

With Slow Cooker Greek Stew, the main difference from other stews is that it has lots of onions. In Greece they call their stew Stifado! Enjoy!

  1. Place onions in a 6-Quart Slow Cooker.
  2. In a skillet over medium-high heat, heat oil and brown stew meat on all sides.
  3. Transfer beef to the slow cooker.
  4. Sprinkle garlic, rosemary, cinnamon and nutmeg over top beef. Add bay leaf.
  5. In a small bowl, combine vinegar, tomato sauce, tomato paste and sugar.
  6. Pour mixture over bayleaf and meat.
  7. Cover. Cook on Low for 8 to 10 hours or until beef is tender.
  8. Approximately 15 minutes before stew is done, add feta cheese, cover, and crock until melted into stew.
  9. Remove bay leaf.

Serve over hot pasta or broiled potatoes.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Slow Cooker Greek Stew

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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