Soups
Slow Cooker Greek Stew
Jenn Bare's slow-cooker soups. About 8 - 10 hours on Low or 4 - 5 hours on High in the crock, serves 7.
Written byJenn Bare
Method
Step by step
- 01
Place onions in a 6-Quart Slow Cooker.
- 02
In a skillet over medium-high heat, heat oil and brown stew meat on all sides.
- 03
Transfer beef to the slow cooker.
- 04
Sprinkle garlic, rosemary, cinnamon and nutmeg over top beef. Add bay leaf.
- 05
In a small bowl, combine vinegar, tomato sauce, tomato paste and sugar.
- 06
Pour mixture over bayleaf and meat.
- 07
Cover. Cook on Low for 8 to 10 hours or until beef is tender.
- 08
Approximately 15 minutes before stew is done, add feta cheese, cover, and crock until melted into stew.
- 09
Remove bay leaf.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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