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Slow Cooker Ham and Cheese Grits Casserole

Slow Cooker Ham and Egg Grits Casserole

  • Cooking Time:

    4 — 5 hours on Low or 2 — 2 1/2 hours on High
  • Servings:



3 c. chick­en broth
1 c. quick-cook­ing grits
1/2 c. South­west­ern egg sub­sti­tute
5 oz. Velvee­ta cheese, cubed, reduced-fat
1/4 c. milk
2 T. but­ter
1 1/4 c. ham, ful­ly cooked, cubed
3 green onions, chopped
1/4 tsp. salt
1/4 tsp. gar­lic pow­der
1/4 tsp. pep­per
1/8 to 1/4 tsp. crushed red pep­per flakes
3/4 c. ched­dar cheese, shred­ded (I like sharp ched­dar)

Slow Cook­er Ham and Egg Grits Casse­role is good enough to serve not only for Break­fast. Often make this casse­role for a great Brunch! Guests will love this one! Enjoy!

  1. Bring broth to a boil in a large saucepan.
  2. Slow­ly stir in grits, reduc­ing the heat to medi­um-low.
  3. Cov­er, cook for 5 min­utes or until it starts to thick­en, stir­ring occa­sion­al­ly. Remov­ing from the heat.
  4. Stir a small amount of the hot grits into egg sub­sti­tute, return­ing all to saucepan.
  5. Mix well.
  6. Com­bine Velvee­ta cheese, milk, and but­ter and stir into the saucepan just until the cheese is melt­ed.
  7. Stir in ham, green onions, salt, gar­lic pow­der, pep­per and red pep­per flakes.
  8. Coat the sides and bot­tom of a 4–5 quart slow cook­er with cook­ing spray.
  9. Trans­fer­ring mix­ture to the slow cook­er.
  10. Cov­er. Cook for 4 — 5 hours on Low or 2 — 2 1/2 hours on High. Half way through crock­ing turn the crock half way around inside the slow cook­er. (NOTE: This will help from the casse­role burn­ing, as a slow cook­er nor­mal­ly cooks hot­ter on one side then the oth­er.)
  11. Sprin­kle the ched­dar cheese over top.
  12. Cov­er for 20–30 min­utes before serv­ing to melt the cheese on top.

Hap­py Crock­ing!

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Slow Cooker Ham and Cheese Grits Casserole

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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