Desserts
Slow Cooker Pecan Pie
Jenn Bare's slow-cooker desserts. About 2-3 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Spray the slow cooker with nonstick cooking spray. (If you use a slow cooker liner, spray the liner as well)
- 02
Place uncooked, prepared pie crust in the slow cooker and press up the sides about 1/2 inch. (Note: You can buy the prepared pie crust from the refrigerated section of your grocery, prepare from a boxed mix or use homemade pie crust of your choice.)
- 03
Combine the remaining ingredients in a medium bowl until well mixed.
- 04
Pour and spread evenly over the pie crust.
- 05
Cover. Cook on for 2 to 3 hours on High.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet

About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →
