Soups
Slow Cooker Potato and Leek Soup
Jenn Bare's slow-cooker soups. About 8 hours in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Peel and cut the potatoes into 3/4 inch cubes.
- 02
Place them to the slow cooker.
- 03
Sprinkle with the flour and toss to coat.
- 04
Add the broth and mix.
- 05
Stir in the leeks, celery, garlic and 1/2 of the fresh minced dill.
- 06
Cover. Cook on Low for 8 hours.
- 07
Puree 2 c. of the soup in a blender or food processor and return it to the slow cooker.
- 08
Stir in the ham and cream plus the remaining dill.
- 09
Cover again! Cook on High for 15-20 minutes or until all it heat through.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →