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Slow Cooker Potato and Leek Soup **

Slow Cooker Potato and Leek Soup

  • Cooking Time:

    8 hours
  • Servings:

    6

Ingredients

2 lb. pota­toes (about 5 to 6 medi­um)
3 T. all-pur­pose flour
5 c. chick­en broth
3/4 c. cel­ery, chopped
1 — 2 gar­lic cloves
2 medi­um leeks, rinsed and chopped
3 T. dill, minced fresh
1 1/2 c. ham, chopped cooked
3/4 c. cream, or half & half
salt and ground black pep­per to taste

So good.… Slow Cook­er Pota­to and Leek Soup is deli­cious! The Leeks add so much to this soup, and will become a fam­i­ly favorite.

  1. Peel and cut the pota­toes into 3/4 inch cubes.
  2. Place them to the slow cook­er.
  3. Sprin­kle with the flour and toss to coat.
  4. Add the broth and mix.
  5. Stir in the leeks, cel­ery, gar­lic and 1/2 of the fresh minced dill.
  6. Cov­er. Cook on Low for 8 hours.
  7. Puree 2 c. of the soup in a blender or food proces­sor and return it to the slow cook­er.
  8. Stir in the ham and cream plus the remain­ing dill.
  9. Cov­er again! Cook on High for 15–20 min­utes or until all it heat through.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Potato and Leek Soup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Danici
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Danici

So tasty! And freezes well.

Barbara
Guest
Barbara

Very nice recipe. I added a cou­ple small pats of but­ter to the crock pot before adding the pota­toes. Didn’t have any ham so I topped it with a lit­tle crum­bled bacon on serv­ing. Thanks!

Sharon B.
Guest
Sharon B.

Hel­lo. Thanks for shar­ing this. It’s exact­ly what I’m look­ing for, and it’s in my crock pot as we speak, but you didn’t say any­thing about whether to mince or chop the gar­lic and when to add it and also when the best time is to add the salt and pep­per. 🙂 Thanks very much!

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[…] Pota­to and Leek Soup […]

Stephanie
Guest
Stephanie

The ingre­di­ents call for cel­ery and gar­lic, but there is no men­tion of when to add them, or how to pre­pare the gar­lic.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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