Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Baked Tacos

Slow Cooker Baked Tacos

  • Cooking Time:

    5-7 hours on Low or 2.5 - 3.5 hours on High!
  • Servings:

    4

Ingredients

1 lb. beef, ground, cooked, grease drained (or ground turkey)
2 pkg. taco seasoning
15.25 oz. beans, black, canned, drained, rinsed
16 oz. beans, refried, drained
14.5 oz. tomatoes, diced, canned
1 onion, chopped
1 - 1 1/2 c. cheese, mexican blend, shredded
1 1/2 c. chips, tortilla, crumbled


Slow Cook­er Baked Tacos is great for a week night meal, and is awe­some served with your favorite top­pings! ENJOY!

  1. Brown the ground meat (beef or turkey) with the onion.
  2. Fol­low the direc­tions on the back of the pack­et of the taco sea­son­ing and pour over ground meat.
  3. Drain and rinse black beans, and also drain the toma­toes.
  4. Com­bine the sec­ond pack­age of taco sea­son­ing with the refried beans.
  5. Option­al: Use a slow cook­er cook­ing bag!
  6. Place your ground meat on the bot­tom of your crock.
  7. On top of the ground meat, lay­er of onions.
  8. Next, place the black bean mix­ture.
  9. Then lay­er the toma­toes.
  10. On top of the toma­toes, spoon refried bean mix­ture over the top, spread­ing over the toma­to lay­er to edge.
  11. Sprin­kle with shred­ded cheese.
  12. Place crush tor­tilla chips on the very top.
  13. Cov­er. Cook on Low for 5–7 hours or on HIGH for 2.5–3.5 hours.

Top with your favorite top­pings, and more crushed tor­tilla chips if you like a lit­tle crunch! YUM!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Baked Taco's

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

1
Leave a Reply

avatar
1 Comment threads
0 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
1 Comment authors
Sarah Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Sarah
Guest
Sarah

I made this tonight and the fla­vor was good, but there was a lot of liq­uid in the crock. It was almost like a soup once you scooped down past the refried beans. Is this nor­mal?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares