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**Slow Cooker Make Ahead Beef Stew

Slow Cooker Make Ahead Beef Stew

  • Cooking Time:

    10–12 hours on Low or 4–6 hours on High
  • Servings:

    6

Ingredients

1/3 c. flour, all-pur­pose
1 tsp. papri­ka, Span­ish smoked
1/2 tsp. salt, sea­soned
1/2 tsp. pep­per, ground black
2 lbs. beef, chuck, cut into 1-inch cubes
1 T. olive oil
1 onion, chopped
8 oz. mush­rooms, chopped
3 pota­toes, medi­um to large, diced
5 car­rots, sliced
2 cel­ery, stalks, chopped
2 gar­lic cloves, minced
1/4 c. Marsala wine
1 table­spoon Worces­ter­shire sauce
3 — 10.5 oz. broth, beef, cans, organ­ic if pos­si­ble
14.5 oz. toma­toes, crushed, canned
1 oz. mix, onion soup, dry pack­age
1 tsp. papri­ka, Span­ish smoked, or to taste
salt to taste
pep­per, black ground to taste
1 c. peas, frozen (option­al)
2 T. corn­starch (option­al)
2 T. water (option­al)

There is noth­ing like a beef stew to end any PERFECT day. That’s why you will love Slow Cook­er Make Ahead Beef Stew! So GOOD!

  1. In a large reseal­able plas­tic bag, com­bine flour, 1 tea­spoon smoked papri­ka, sea­soned salt, and 1/2 tea­spoon black pep­per. Add the beef, seal­ing the bag. Shake thor­ough­ly to coat the beef with the sea­soned flour.
  2. In a large skil­let, heat the olive oil over medi­um-high heat.
  3. Shake the excess sea­son­ing off the beef, then stir the beef into the hot skil­let with the onion and mush­rooms.
  4. Brown the beef even­ly until no longer pink. Drain and dis­card the excess grease.
  5. Trans­fer the beef mix­ture into the slow cook­er.
  6. Place the pota­toes, car­rots, cel­ery, gar­lic, Marsala wine, and Worces­ter­shire sauce into the crock with the beef mix­ture.
  7. Pour the beef broth and toma­toes into the crock, and stir in the onion soup mix and 1 more tea­spoon of smoked papri­ka.
  8. Cov­er. Cook on Low for 10 — 12 hours or on High for 4 to 6 hours. Sea­son to taste with salt and black pep­per.

Option­al: If you want to add peas, add 1 c. one hour before stew is to be served.

NOTE: If you like a thick­er stew: Com­bine corn­starch and water in a small bowl, stir­ring out most lumps. Grad­u­al­ly add the mix­ture into the stew until thick­ened.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Make Ahead Beef Stew - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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