Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Rice and Coconut Pudding

Slow Cooker Rice and Coconut Pudding

  • Cooking Time:

    4-5 hours on Low or 2 1/2-3 hours on High
  • Servings:

    6

Ingredients

2 3/4 c. water
3/4 c. long-grain white rice
15 oz. cream of coconut, (not coconut milk)
12 oz. evaporated milk
2/3 c. coconut, sweetened flaked, (optional)
1 T. rum, dark (optional)

Slow Cooker Rice and Coconut Pudding is delicious and full of smooth flavor that your whole family will love.

  1. Stir water, rice, cream of coconut and evaporated milk until combined, and pour in a 5-quart slow cooker.
  2. Cover. Cook on Low for 4 hours.
  3. Remove stoneware insert from the slow cooker.
  4. Stir in rum.
  5. Let pudding stand 10 minutes.
  6. Transfer pudding to serving bowls and refrigerate for 1 hour before serving.

NOTE: If not serving right away, press sheet of plastic wrap onto pudding; refrigerate up to 2 days.

To serve, spoon pudding into dessert bowls; sprinkle with toasted coconut (if using).

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Rice and Coconut Pudding

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

4
Leave a Reply

avatar
2 Comment threads
2 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
3 Comment authors
Crock Pot Girlmelanieesther matulonis Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
esther matulonis
Guest
esther matulonis

I would love to have a recipe for rice pudding with raisins. I remember one my mom made and try as I could, have never duplicated it. I remember her using canned milk, but I have never been able to get the same taste. HELP

melanie
Guest
melanie

I’m making this and its been cooking for 3 hours but it very watery and the rice is still raw…any idea what wrong… are you supposed to use minute rice or regular???

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
Share
Tweet
Pin
+1
0 Shares