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Slow Cooker Rice and Coconut Pudding

Slow Cooker Rice and Coconut Pudding

  • Cooking Time:

    4–5 hours on Low or 2 1/2–3 hours on High
  • Servings:



2 3/4 c. water
3/4 c. long-grain white rice
15 oz. cream of coconut, (not coconut milk)
12 oz. evap­o­rat­ed milk
2/3 c. coconut, sweet­ened flaked, (option­al)
1 T. rum, dark (option­al)

Slow Cook­er Rice and Coconut Pud­ding is deli­cious and full of smooth fla­vor that your whole fam­i­ly will love.

  1. Stir water, rice, cream of coconut and evap­o­rat­ed milk until com­bined, and pour in a 5-quart slow cook­er.
  2. Cov­er. Cook on Low for 4 hours.
  3. Remove stoneware insert from the slow cook­er.
  4. Stir in rum.
  5. Let pud­ding stand 10 min­utes.
  6. Trans­fer pud­ding to serv­ing bowls and refrig­er­ate for 1 hour before serv­ing.

NOTE: If not serv­ing right away, press sheet of plas­tic wrap onto pud­ding; refrig­er­ate up to 2 days.

To serve, spoon pud­ding into dessert bowls; sprin­kle with toast­ed coconut (if using).

Hap­py Crock­ing!

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Crock Pot Rice and Coconut Pudding

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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esther matulonis
esther matulonis

I would love to have a recipe for rice pud­ding with raisins. I remem­ber one my mom made and try as I could, have nev­er dupli­cat­ed it. I remem­ber her using canned milk, but I have nev­er been able to get the same taste. HELP


I’m mak­ing this and its been cook­ing for 3 hours but it very watery and the rice is still raw…any idea what wrong… are you sup­posed to use minute rice or reg­u­lar???

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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