Desserts
Slow Cooker Rice and Coconut Pudding
Jenn Bare's slow-cooker desserts. About 4-5 hours on Low or 2 1/2-3 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Stir water, rice, cream of coconut and evaporated milk until combined, and pour in a 5-quart slow cooker.
- 02
Cover. Cook on Low for 4 hours.
- 03
Remove stoneware insert from the slow cooker.
- 04
Stir in rum.
- 05
Let pudding stand 10 minutes.
- 06
Transfer pudding to serving bowls and refrigerate for 1 hour before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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