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**Slow Cooker Liver and Onions

Slow Cooker Liver and Onions

  • Cooking Time:

    6-8 hours on Low
  • Servings:

    4-6

Ingredients

6 Bacon slices, browned and crumbled
2 lbs. Beef Liver
2 Large Onions, sliced
1/4 c. Flour
1/4 tsp. Salt
1/4 tsp. Pepper
1/2 tsp. Non-Seasoned Meat Tenderizer
5 Large Mushrooms, sliced
1 tsp. Brown Gravy Sauce
2 c. Beef Broth



Slow Cooker Liver and Onions is one of those meals you either love it or not. Several in my family love it, so here you go and Happy Crocking!

  1. Cook bacon over medium-high heat in a large skillet.  Set aside to drain and reserve 2 T. of pan drippings.
  2. Combine flour, salt & pepper, and meat tenderizer in a shallow dish.
  3. Dredge meat in the flour mix and brown in the bacon grease (both sides.)
  4. Transfer liver to a 4-5 Quart slow cooker.
  5. Add crumbled bacon and onion slices over liver.
  6. Next, add mushrooms and additional salt & pepper, if desired.
  7. Combine brown gravy sauce and beef broth then pour over ingredients in the slow cooker.
  8. Cover. Cook on Low 6-8 hours.

NOTE: You can add water if you like more liquid, and to make gravy thicker, mix cornstarch with a little water until smooth, and add to broth for gravy,

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Liver and Onions - Nutrition

 

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Debra
7 years ago

What is beef base in recipe for liver and onions?

Judy
Judy
6 years ago

Is the beef base with the gravy mixes?

Sally
Sally
3 years ago

Can this be done in the Instant Pot?

anabela tavares
anabela tavares
3 years ago

cooking for so long even in crock…wont it be over cooked??

Lew
Lew
3 years ago

Is the liver frozen? 6-8 hours seems like a lot if the liver is not frozen. Thanks.

Jan
Jan
2 years ago

I would not make this version again usedonion soup as abase and liver was extremely dry

PRE
PRE
2 years ago
Reply to  Jan

So, you changed the recipe and it turned out differently. How shocking! Who could have foreseen that?

Janes
Janes
2 years ago
Reply to  PRE

Imagine That. This recipes looks mighty tasty!! Imma gonna hafta try it!

Ron Hedrick
Ron Hedrick
1 year ago

I made it today and just turned it down to warm after 7 hours on low. I got my liver from a local Amish store as I live close to two of them. All the ingredients came from the Amish store, including the beef bullion gravy powder mix. Can’t wait to taste it and savor it with some fresh made Amish dinner rolls.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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