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**Slow Cooker Liver and Onions

Slow Cooker Liver and Onions

  • Cooking Time:

    6–8 hours on Low
  • Servings:

    4–6

Ingredients

6 Bacon slices, browned and crum­bled
2 lbs. Beef Liv­er
2 Large Onions, sliced
1/4 c. Flour
1/4 tsp. Salt
1/4 tsp. Pep­per
1/2 tsp. Non-Sea­soned Meat Ten­der­iz­er
5 Large Mush­rooms, sliced
1 tsp. Brown Gravy Sauce
2 c. Beef Broth


Slow Cook­er Liv­er and Onions is one of those meals you either love it or not. Sev­er­al in my fam­i­ly love it, so here you go and Hap­py Crock­ing!

  1. Cook bacon over medi­um-high heat in a large skil­let.  Set aside to drain and reserve 2 T. of pan drip­pings.
  2. Com­bine flour, salt & pep­per, and meat ten­der­iz­er in a shal­low dish.
  3. Dredge meat in the flour mix and brown in the bacon grease (both sides.)
  4. Trans­fer liv­er to a 4–5 Quart slow cook­er.
  5. Add crum­bled bacon and onion slices over liv­er.
  6. Next, add mush­rooms and addi­tion­al salt & pep­per, if desired.
  7. Com­bine brown gravy sauce and beef broth then pour over ingre­di­ents in the slow cook­er.
  8. Cov­er. Cook on Low 6–8 hours.

NOTE: You can add water if you like more liq­uid, and to make gravy thick­er, mix corn­starch with a lit­tle water until smooth, and add to broth for gravy,

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Liver and Onions - Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Debra
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What is beef base in recipe for liv­er and onions?

Judy
Guest
Judy

Is the beef base with the gravy mix­es?

Sally
Guest
Sally

Can this be done in the Instant Pot?

anabela tavares
Guest
anabela tavares

cook­ing for so long even in crock…wont it be over cooked??

Lew
Guest
Lew

Is the liv­er frozen? 6–8 hours seems like a lot if the liv­er is not frozen. Thanks.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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