Mains
Slow Cooker Mushroom Crostini
I love Slow Cooker Mushroom Crostini not only as an appetizer, but even as a side with a wonderful dinner. This is one of my go-to dishes for potlucks and family gatherings and it is always a hit!
Written byJenn Bare
Method
Step by step
- 01
Combine mushrooms, olive oil, white wine, green onions, and garlic in small slow cooker.
- 02
Cover & Crock on Low for 4-6 hours.
- 03
Right before serving, toast or broil slices of french bread brushed with equal parts of olive oil and balsamic vinegar.
- 04
Spoon mushrooms over the toasted bread. Optionally, you can also spread goat cheese on bread prior to topping with mushrooms.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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