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Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
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**Slow Cooker Paleo Cranberry Sauce

Slow Cooker Paleo Cranberry Sauce

  • Cooking Time:

    2–4 hours
  • Servings:



14 oz. bag of cran­ber­ries (frozen is fine)
2 apples — peeled, cored and thin­ly sliced
1 Orange, juice and zest
1 tsp. gin­ger, ground (or 1 T. fresh)
1/4 c. raw hon­ey.
1/4 c. coconut palm sug­ar

Bring this amaz­ing­ly easy side dish to your next fam­i­ly hol­i­day gath­er­ing. Great with roast­ed turkey, chick­en, ham, even lamb!

  1. Wash fresh cran­ber­ries, then dry between tow­els to remove as much excess water as pos­si­ble.
  2. Add apples, orange juice, orange zest, and gin­ger.  Slight­ly stir, just enough to mix.
  3. Add hon­ey and coconut sug­ar, stir­ring light­ly.
  4. Keep lid on crock askew to let mois­ture escape.  This will cre­ate a thick­er sauce.
  5. Cov­er and crock on HIGH  2 hours or LOW 4 hours.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Paleo Cranberry Sauce



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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