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**Slow Cooker Paleo Cranberry Sauce

Slow Cooker Paleo Cranberry Sauce

  • Cooking Time:

    2-4 hours
  • Servings:



14 oz. bag of cranberries (frozen is fine)
2 apples - peeled, cored and thinly sliced
1 Orange, juice and zest
1 tsp. ginger, ground (or 1 T. fresh)
1/4 c. raw honey.
1/4 c. coconut palm sugar

Bring this amazingly easy side dish to your next family holiday gathering. Great with roasted turkey, chicken, ham, even lamb!

  1. Wash fresh cranberries, then dry between towels to remove as much excess water as possible.
  2. Add apples, orange juice, orange zest, and ginger.  Slightly stir, just enough to mix.
  3. Add honey and coconut sugar, stirring lightly.
  4. Keep lid on crock askew to let moisture escape.  This will create a thicker sauce.
  5. Cover and crock on HIGH  2 hours or LOW 4 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Paleo Cranberry Sauce



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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