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**Slow Cooker Egg Bake II

Slow Cooker Egg Bake II

  • Cooking Time:

    6-8 hours on Low
  • Servings:



32 oz. hash browns, frozen
2 c. cheese, shredded
1 lb. Bacon, Sausage, or Ham (You choose what meats you want)
18 eggs
1 c. milk
salt/pepper to taste

Love it when our Facebook Friends share their recipes. Slow Cooker Egg Bake II was shared by Facebook Friend Dawn P. H.! Thanks Dawn for sharing!

  1. Put 1/2 the meat (your choice) (if sausage or bacon, cook first), 1/2 hash browns, and 1/2 cheese in the slow cooker.
  2. Repeat the above to create a layer with the rest of the meat, hash browns, and cheese.
  3. Blend the eggs, milk, salt and pepper. Pour over all.
  4. Cover. Cook on Low for 6 to 8 hours.

NOTE: The egg bake cooks at night while you are sleeping. Dawn says it is so Easy!

Happy Crocking!

Provided by Dawn P. H., via facebook

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Egg Bake II

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10 years ago

If I left out the potatoes, how long should it cook?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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