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**Slow Cooker Egg Bake II

Slow Cooker Egg Bake II

  • Cooking Time:

    6–8 hours on Low
  • Servings:



32 oz. hash browns, frozen
2 c. cheese, shred­ded
1 lb. Bacon, Sausage, or Ham (You choose what meats you want)
18 eggs
1 c. milk
salt/pepper to taste

Love it when our Face­book Friends share their recipes. Slow Cook­er Egg Bake II was shared by Face­book Friend Dawn P. H.! Thanks Dawn for shar­ing!

  1. Put 1/2 the meat (your choice) (if sausage or bacon, cook first), 1/2 hash browns, and 1/2 cheese in the slow cook­er.
  2. Repeat the above to cre­ate a lay­er with the rest of the meat, hash browns, and cheese.
  3. Blend the eggs, milk, salt and pep­per. Pour over all.
  4. Cov­er. Cook on Low for 6 to 8 hours.

NOTE: The egg bake cooks at night while you are sleep­ing. Dawn says it is so Easy!

Hap­py Crock­ing!

Pro­vid­ed by Dawn P. H., via face­book

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Egg Bake II

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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If I left out the pota­toes, how long should it cook?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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