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Slow Cooker Paleo Mangia! Italian Meatballs * *

Slow Cooker Paleo Mangia! Italian Meatballs

  • Cooking Time:

    6 hours
  • Servings:



1 lb. grass-fed ground beef or bison
1 lb. turkey sausage (try a nitrate-free brand)
1/2 c onion, fine­ly chopped
1/4 c almond flour
1 egg
1T. Ital­ian sea­son­ing
1T. fresh basil, chopped
2 gar­lic cloves, minced
28 oz. can organ­ic crushed toma­toes (no sug­ar added)

A super easy week­night meal or stress-free din­ner par­ty meal — Slow Cook­er Paleo Man­gia! Ital­ian Meat­balls!  Who doesn’t love a good meat­ball?!

  1. Mix all ingre­di­ents except toma­toes in a large bowl.
  2. Shape into golf ball-sized meat­balls, adding a bit more almond flour by the tsp if your meat­balls are too “wet” and tough to han­dle.
  3. Place in olive oil-greased crock to pre­vent stick­ing.
  4. Pour toma­toes over meat­balls.
  5. Cov­er. Cook on Low for 6 hours, or HIGH for 4.  Best cooked low and slow!

Serve with a sal­ad and hot bread.  Man­gia!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Mangia meatballs

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot Girlcarol lavalleejennie blasioliYaya Recent comment authors
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If I add about 1 cup of grat­ed cheese to the mix do you think the meat­balls will stay formed or will they turn to mush?

jennie blasioli
jennie blasioli

1 cup cheese too much . I would say.

carol lavallee
carol lavallee

Can you use reg­u­lar flour

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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