Appetizers
Slow Cooker Paleo Mangia! Italian Meatballs
Jenn Bare's slow-cooker appetizers. About 6 hours in the crock, serves 4-6.
Written byJenn Bare
Method
Step by step
- 01
Mix all ingredients except tomatoes in a large bowl.
- 02
Shape into golf ball-sized meatballs, adding a bit more almond flour by the tsp if your meatballs are too “wet” and tough to handle.
- 03
Place in olive oil-greased crock to prevent sticking.
- 04
Pour tomatoes over meatballs.
- 05
Cover. Cook on Low for 6 hours, or HIGH for 4. Best cooked low and slow!
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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