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**Slow Cooker Mostaccioli

Slow Cooker Mostaccioli

  • Cooking Time:

    6 hours on Low
  • Servings:

    8

Ingredients

1 lb. Italian sausage, mild or sweet
1 lb. ground beef
1 c. chopped onion
1/2 c. celery, chopped
6 oz. tomato paste
1 T. sugar
1 tsp. salt
16 oz. tomato sauce
14.5 oz. tomatoes with juice
1 bay leaf
1/2 tsp. garlic powder
1 tsp. dried oregano (Italian or Mexican)
1 tsp. dried sweet basil
16 oz. Mostaccioli



Enjoying a delicious Italian meal! Your guests will rave when you serve them Slow Cooker Mostaccioli, with a side salad and fresh bread.

  1. Brown Italian sausage and ground beef, adding in onions, draining grease when browned.
  2. Combine all ingredients, EXCEPT pasta, into the slow cooker.
  3. Cover. Cook on LOW for 6 hours.
  4. Check the sauce in the slow cooker near the end of the cook time, adding a little water, if needed.
  5. Cook pasta in boiling water until tender.
  6. Drain and serve hot pasta with sauce.

OPTIONAL: Top with shredded Mozzarella Cheese and/or Parmesan Cheese! YUM!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Mostaccioli - Nutrition * *

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Joann Barbon

Love your page especially the nutrition fact sheet

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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