Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Sausage Jambalaya **

Slow Cooker Sausage Jambalaya

  • Cooking Time:

    8 hours
  • Servings:

    6-8

Ingredients

28 oz. tomatoes, diced, with juice (do not drain!)
1 large onion, chopped*
1 green bell pepper, chopped*
1 c. celery, chopped*
1 c. chicken broth
2 tsp. parsley
2 tsp. cajun seasoning
1/2 tsp. dried thyme
2 lb. smoked sausage, links (such as andouille), sliced



Any Jambalaya will be tasty, but I really like the Slow Cooker Sausage Jambalaya. Guess I am more of a sausage girl?

  1. Chop vegetables if you are using fresh.
  2. Place all your vegetables and seasonings in the slow cooker. Stir!
  3. Cover. Cook on Low for 8 hours or on High for 3 to 4 hours.
  4. Slice the sausage.
  5. One hour before your Jambalaya is done, add the sliced sausage for a crispier sausage.
  6. Serve over rice of your choice.

NOTE: If you have any leftovers, just put the leftover jambalaya in a freezer safe bag or container and freeze up to 3 months. Thaw leftovers overnight in the refrigerator before warming the next day.

Happy Crocking!

For over 400 more recipes, click here to get our eBook.

Love,
Jenn

Slow Cooker Sausage Jambalaya Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

7
Leave a Reply

avatar
4 Comment threads
3 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
5 Comment authors
Crock Pot GirlBryanJaimeElaineAllyson Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Allyson
Guest
Allyson

Hi! I was planning to make it this week. How much rice dies the recipe call for?

Elaine
Guest
Elaine

Where is the serving amount stated ?

Jaime
Guest

This looks awesome! It’s on my menu for this week. 😀

Bryan
Guest
Bryan

Can I add the sausage at the beginning?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
1 Shares
Pin1
Share
Tweet
+1