Mains
Slow Cooker Strawberry Jam
Slow Cooker Strawberry Jam is a delightful topping for banana splits or breakfast toast that you will love!
Written byJenn Bare
Method
Step by step
- 01
Wash all of the strawberries or berries of your choice, and cut out the stems. Quarter and place in a 6-Quart Slow Cooker. (or keep other, smaller berries whole.)
- 02
With a potato masher, mash the strawberries (berries) to create liquid.
- 03
Add the sugar or (sugar substitute) and 1 box of pectin.
- 04
Stir to fully dissolve then smash some more.
- 05
Cover. Cook on Low for 10 hours.
- 06
If your berries are still not jelling the way that you would like them to, add the other 1/2 box to a full box of pectin and cook on HIGH to thicken (about 1 hour longer.)
- 07
Place finished product in individual jars or containers. refrigerate or freeze right away.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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