Soups
Slow Cooker Chicken Broth
Jenn Bare's slow-cooker soups. About 4-8 hours in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Place all ingredients into slow cooker and cover with water.
- 02
Cover and crock on High 4 hours or Low for 8 hours.
- 03
Strain liquid over large pitcher or bowl. Discard vegetables, peppercorns, and herbs.
- 04
Save cooked chicken to use for chicken salad or any other dish or slow cooker recipe!
- 05
Store chicken broth in mason jars and refrigerate for up to 2 days or freeze for several months.
- 06
Fat that rises to the top of your storing jar or container is removed easily after chilling.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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