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Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Chicken Broth

Slow Cooker Chicken Broth

  • Cooking Time:

    4-8 hours
  • Servings:



4 bone-in chicken breasts and/or thighs
1 onion, quartered
1 c. carrots
2 celery stalks
2 cloves garlic
2-3 sprigs thyme
2-3 sprigs rosemary
3 bay leaves
15 whole peppercorns
1-2 T. kosher salt

When you have a high-quality, homemade chicken broth on hand for recipes, there is just no comparison.  Do yourself a favor and assemble Slow Cooker Chicken Broth today.  You won’t regret it!

  1. Place all ingredients into slow cooker and cover with water.
  2. Cover and crock on High 4 hours or Low for 8 hours.
  3. Strain liquid over large pitcher or bowl. Discard vegetables, peppercorns, and herbs.
  4. Save cooked chicken to use for chicken salad or any other dish or slow cooker recipe!
  5. Store chicken broth in mason jars and refrigerate for up to 2 days or freeze for several months.
  6. Fat that rises to the top of your storing jar or container is removed easily after chilling.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Chicken Broth


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Pam Sewart
Pam Sewart
9 years ago

Is that 4 chicken beasts AND 4 thighs – for a total of 8 or am making it too complicated? 🙂

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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