Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
** Slow Cooker Puff Pancake

Slow Cooker Puff Pancake (German Pancakes)

  • Cooking Time:

    1 hour
  • Servings:



1 c. All-Purpose Flour
3 T. Unsalted Butter, melted
1/2 tsp. Salt
1 c. 2% Milk
6 eggs
Powdered Sugar, for garnish, if desired
Fruit of your choice (i.e. peeled & sliced apples)

My family loves a tasty hot breakfast, and this Slow Cooker German Pancake is so easy and quick. I usually put everything in the slow cooker, then get ready for the day while breakfast is cooking (it only taste one hour!) You can also top this pancake with your favorite fruit! YUM!

Note: For best results set measured milk and eggs on counter to get close to room temperature before making this recipe.  I usually set out the milk and eggs about 15 minutes before I start this recipe, just to start with ingredients that are as close to room temp as possible. (This will help egg and milk incorporate into recipe more easily.)

  1. Combine the flour and salt in a bowl. Create a small well in the middle of the dry ingredients.
  2. In a separate small bowl, whisk together the eggs, milk and melted butter.
  3. Pour half of the milk/egg mixture in the well you formed in the dry ingredients.  Mix ingredients.
  4. Once combined, add remaining milk/egg mixture and stir until combined (do not over-stir!)
  5. Generously butter the bottom and sides of a 6-Quart slow cooker.
  6. Pour batter into the prepared slow cooker.
  7. Cover and Cook on High for 1 hour or until pancake has “puffed.”

NOTE: Serve with fresh fruit and powdered sugar.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot German Pancake


Notify of

Newest Most Voted
Inline Feedbacks
View all comments
10 years ago

I’m not quite clear as to how many servings this makes?

Bridget Myers
Bridget Myers
10 years ago

I just made this today in the crockpot and it turned out quite well. I think I probably could have cooked it a bit more (I cooked it an approximately 1.5 hours).
I topped it with my homemade canned peaches and cinnamon and powdered sugar.

I purchased the recipes ebook already! Can’t wait to do more crockpot cooking!

Tara Yeats
Tara Yeats
10 years ago

This was very yummy. I did have to cook it a little longer in our crock pot. It’s a party hearty breakfast, but so simple… you time to do other things.

9 years ago

OMG! Crock pot Dutch Baby. Thanks.

7 years ago

How many people do you think this serves?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.