Slow Cooker Puff Pancake (German Pancakes)

Method

Step by step

1. 01

   Combine the flour and salt in a bowl. Create a small well in the middle of the dry ingredients.

2. 02

   In a separate small bowl, whisk together the eggs, milk and melted butter.

3. 03

   Pour half of the milk/egg mixture in the well you formed in the dry ingredients.  Mix ingredients.

4. 04

   Once combined, add remaining milk/egg mixture and stir until combined (do not over-stir!)

5. 05

   Generously butter the bottom and sides of a 6-Quart slow cooker.

6. 06

   Pour batter into the prepared slow cooker.

7. 07

   Cover and Cook on High for 1 hour or until pancake has “puffed.”

Originally published on getcrocked.com.