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Slow Cooker Citrus Beef & Veggie Stir-Fry
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** Slow Cooker Puff Pancake

Slow Cooker Puff Pancake (German Pancakes)

  • Cooking Time:

    1 hour
  • Servings:



1 c. All-Pur­pose Flour
3 T. Unsalt­ed But­ter, melt­ed
1/2 tsp. Salt
1 c. 2% Milk
6 eggs
Pow­dered Sug­ar, for gar­nish, if desired
Fruit of your choice (i.e. peeled & sliced apples)

My fam­i­ly loves a tasty hot break­fast, and this Slow Cook­er Ger­man Pan­cake is so easy and quick. I usu­al­ly put every­thing in the slow cook­er, then get ready for the day while break­fast is cook­ing (it only taste one hour!) You can also top this pan­cake with your favorite fruit! YUM!

Note: For best results set mea­sured milk and eggs on counter to get close to room tem­per­a­ture before mak­ing this recipe.  I usu­al­ly set out the milk and eggs about 15 min­utes before I start this recipe, just to start with ingre­di­ents that are as close to room temp as pos­si­ble. (This will help egg and milk incor­po­rate into recipe more eas­i­ly.)

  1. Com­bine the flour and salt in a bowl. Cre­ate a small well in the mid­dle of the dry ingre­di­ents.
  2. In a sep­a­rate small bowl, whisk togeth­er the eggs, milk and melt­ed but­ter.
  3. Pour half of the milk/egg mix­ture in the well you formed in the dry ingre­di­ents.  Mix ingre­di­ents.
  4. Once com­bined, add remain­ing milk/egg mix­ture and stir until com­bined (do not over-stir!)
  5. Gen­er­ous­ly but­ter the bot­tom and sides of a 6-Quart slow cook­er.
  6. Pour bat­ter into the pre­pared slow cook­er.
  7. Cov­er and Cook on High for 1 hour or until pan­cake has “puffed.”

NOTE: Serve with fresh fruit and pow­dered sug­ar.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot German Pancake


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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GjaceeCrock Pot GirlTara YeatsBridget Myers Recent comment authors
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I’m not quite clear as to how many serv­ings this makes?

Bridget Myers
Bridget Myers

I just made this today in the crock­pot and it turned out quite well. I think I prob­a­bly could have cooked it a bit more (I cooked it an approx­i­mate­ly 1.5 hours).
I topped it with my home­made canned peach­es and cin­na­mon and pow­dered sug­ar.

I pur­chased the recipes ebook already! Can’t wait to do more crock­pot cook­ing!

Tara Yeats
Tara Yeats

This was very yum­my. I did have to cook it a lit­tle longer in our crock pot. It’s a par­ty hearty break­fast, but so simple.….gives you time to do oth­er things.


OMG! Crock pot Dutch Baby. Thanks.


How many peo­ple do you think this serves?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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