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**Slow Cooker Pork Chili Verde

Slow Cooker Pork Chili Verde

  • Cooking Time:

    6-8 hours on Low
  • Servings:

    6

Ingredients

1 lb. pork shoulder stew meat
12 oz. green taco sauce or salsa Verde
14 oz. black beans, rinsed & drained (optional)
14 oz. Great Northern beans, drained
4 oz. green chilies, chopped, drained
1/2 c. onion, chopped

My family goes crazy for pork in the slow cooker.  Not only does it cook up so perfectly, it absorbs flavors so well and we love to play with different seasonings.  A favorite dish of ours is Slow Cooker Pork Chili Verde. It’s delicious and so easy!

  1. Grease a 3 quart slow cooker with non-stick cooking spray.
  2. Combine all ingredients and place in the slow cooker.
  3. Cover and Cook on Low for 6-8 hours.

 

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn


Crock Pot Pork Chili Verde1

 

 

 

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meg storm
meg storm
7 years ago

In this picture of Chili Verde is that cilantro? Looks like maybe celery or something in there too that’s not listed in recipe!?

Heather
Heather
7 years ago

Do you put the meat in raw or pre-cooked?

chris
chris
7 years ago

just a quick question about the nutritional info? What is the serving size? THe carb, fiber and proteins seem like a lot in a single serving. thanks

Patricia
Patricia
7 years ago

I added a can of yellow hominy to mine instead of one of the cans of beans. It tastes great and gives it a very mild corn flavor which goes great with salsa verde.

Patti
Patti
7 years ago

Jenn, I have purchased all the ingredients and can’t wait to try this recipe! So there’s no addition of water or broth? It looks so juicy 🙂

CarlaKG
CarlaKG
7 years ago

I made this tonight. I added cilantro and cumin. It was a big hit! Definitely a do-over!

Robert
Robert
7 years ago

Going to make this tonight with a few tweeks so I will let you guys know how awesome it turns out!

Susan Jackson
Susan Jackson
7 years ago

Just made this today! Delicious! I used a tomatillo verde salsa and left out the green chilies. I also added a mix of red, green, yellow, orange bell peppers and red onions. Having a chili competition at work to raise money for breast cancer and I think I’m going to make this one to take. Thanks again!

Cindy
Cindy
6 years ago

I think I did something wrong…. My chili came out all gloppy and gluey. 🙁

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Becky
Becky
6 years ago

Is there a print option for this recipe??

Jacki
Jacki
6 years ago

Is there only 1 lb of meat? I’m used to pork shoulder coming in much bigger sizes. Can’t wait to make it!

Heather Jenkins
Heather Jenkins
6 years ago

So the pork shoulder is already cut up before you put it in the crock, correct?

Tara Bradley
Tara Bradley
1 year ago
Reply to  Jenn Bare

Can i use boneless porkshops instead

MrsERKing
MrsERKing
4 years ago

Can this be made with chicken? I don’t eat pork. Otherwise this recipe sounds yummy

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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