Soups
Slow Cooker Cabbage Soup
Jenn Bare's slow-cooker soups. About 8-10 in the crock, serves 6.
ApplianceSlow Cooker
Cook8-10
Serves6
Written byJenn Bare
Method
Step by step
- 01
Chop up all the vegetables into bite size chunks and place in a 6-Quart slow cooker.
- 02
Cover the vegetables with the broth and water.
- 03
Add the remaining ingredients, including seasonings of your choice.
- 04
Cover. Cook on Low for 8-10 hours.
Tagged
bell peppercabbagecarrotsonionseasonings
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →