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Slow Cooker Cabbage Soup * *

Slow Cooker Cabbage Soup

  • Cooking Time:

  • Servings:



1 cabbage, small head, shredded
1/3 c. baby carrots, shredded
2 stalks celery, diced fine
1 red bell pepper, diced fine
2 green onions
1 tsp. garlic, minced
1 tsp. of your favorite seasoning blend
1/4 tsp. red pepper flakes (optional)
4 c. vegetable broth
4 c. water
Dash of hot sauce, if desired

Several years ago I was one of many people who went on a diet called the Cabbage Soup Diet. While I wasn’t so successful (one can only eat so much of one thing!) I did actually come up with a good recipe for Slow Cooker Cabbage Soup, and had to share. While I don’t recommend the Cabbage Soup Diet, I do recommend this recipe – definitely yummy & healthy!

  1. Chop up all the vegetables into bite size chunks and place in a 6-Quart slow cooker.
  2. Cover the vegetables with the broth and water.
  3. Add the remaining ingredients, including seasonings of your choice.
  4. Cover. Cook on Low for 8-10 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Slow Cooker Cabbage Soup - Nutrition

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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